If you’re craving that warm, nostalgic comfort food that tastes like a loving hug from the South, then this Copycat Cracker Barrel Cheesy Hashbrown Casserole Recipe is about to become your new best friend. Its golden, cheesy, and creamy goodness combined with tender hashbrowns will have everyone at your table asking for seconds. Recreating this beloved dish at home is easier than you might think, and it brings that same cozy, irresistible flavor right to your kitchen.

Ingredients You’ll Need

A white bowl with a black rim sits on a white marbled surface with a red and white checkered cloth partially under it. Inside the bowl, there are five different layers placed separately but touching: at the bottom, finely shredded white potatoes with a light sprinkle of black pepper; next to it, a mound of bright orange shredded cheddar cheese; to one side, two dollops of thick white sour cream; above one dollop, a golden yellow creamy mixture with some visible seasoning; a colorful spoon with speckles rests inside the bowl, touching the ingredients. photo taken with an iphone --ar 4:5 --v 7

The magic of this casserole lies in its simplicity, with each ingredient playing a key role in flavor, texture, and that perfect cheesy finish. You’ll find yourself appreciating how every component comes together so seamlessly to create this iconic dish.

Frozen shredded hashbrowns, 32 ounces: Thaw them properly to achieve that tender yet hearty potato base.
Cream of chicken soup, 10.6 ounces: Adds creaminess and depth, forming the casserole’s luscious sauce.
Sour cream, 2 cups (full fat): Creates a rich, tangy backdrop that balances the cheese perfectly.
Chopped onion, 1/2 cup: Introduces a subtle sweetness and a bit of crunch to keep things interesting.
Butter, 1/2 cup melted: Brings a velvety richness and helps bind the casserole together.
Sharp cheddar cheese, 2 1/2 cups shredded (reserve 1/2 cup for topping): The star of the show with its bold, tangy flavor and melting quality.
Salt, 1/4 teaspoon: Enhances all the savory elements without overpowering.
Black pepper, 1/4 teaspoon: Adds a hint of warmth and balance to the dish.
Fresh parsley (optional): A splash of color and freshness when garnishing.

How to Make Copycat Cracker Barrel Cheesy Hashbrown Casserole Recipe

Step 1: Prepare Your Baking Dish

Start by greasing a 9×13-inch baking dish with non-stick spray or a light coating of butter. This step ensures your cheesy hashbrown casserole won’t stick and makes serving a breeze.

Step 2: Mix the Ingredients

In a large bowl, combine the thawed hashbrowns, cream of chicken soup, melted butter, chopped onions, 2 cups of shredded sharp cheddar cheese, sour cream, salt, and pepper. Gently fold everything together until each shred of potato is coated with the creamy, cheesy mixture. The blend should be rich and well-incorporated, promising every bite will be packed with flavor.

Step 3: Transfer and Smooth

Pour the potato and cheese mixture into your prepared baking dish. Use a spoon or spatula to spread it evenly, making sure the surface is smooth. This is your base layer, so take a moment to ensure it’s nicely distributed for even baking.

Step 4: Add the Cheese Topping

Sprinkle the reserved half-cup of shredded cheddar cheese over the top. This final touch brings a golden, bubbly crust that is absolutely irresistible once baked.

Step 5: Bake to Perfection

Slide the casserole into a preheated 350°F oven and bake for 45 to 50 minutes until bubbly and browned on top. The aroma filling your kitchen will be a perfect preview of the creamy delight waiting to be enjoyed.

How to Serve Copycat Cracker Barrel Cheesy Hashbrown Casserole Recipe

The dish is shown from above in a rectangular white baking dish with red handles, resting on a white marbled surface with a red and white checkered cloth beside it. The dish has two visible layers: the bottom layer is creamy white and smooth, while the top layer is covered with bright orange shredded cheese evenly spread across the surface. The texture of the top cheese layer looks soft and slightly loose. The edges of the baking dish reveal some of the creamy layer underneath the cheese. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

For a fresh contrast, sprinkle some finely chopped fresh parsley over the casserole right before serving. It adds a bright pop of color and a subtle herbal note that complements the richness beautifully.

Side Dishes

This cheesy hashbrown casserole pairs best with classic Southern staples like crispy fried chicken, juicy baked ham, or even a crisp green salad. These sides add texture and flavors that balance and enhance your meal.

Creative Ways to Present

Serve the casserole in individual ramekins for a charming, personal touch at your dinner table. You could also layer it with cooked sausage or bacon for an extra savory variation. No matter how you present it, this casserole is sure to impress.

Make Ahead and Storage

Storing Leftovers

Once cooled, place leftovers in an airtight container and store them in the refrigerator for up to 4 days. The casserole tastes fantastic even after a couple of days, as the flavors deepen and meld together.

Freezing

You can freeze this casserole either before or after baking. Wrap it tightly with plastic wrap and aluminum foil, then freeze for up to 3 months. To reheat, thaw overnight in the refrigerator for best results.

Reheating

Reheat refrigerated leftovers in a 350°F oven until warmed through and the cheese topping bubbles again, about 20 minutes. If frozen, allow it to thaw first, then follow the same reheating instructions to enjoy that just-baked taste.

FAQs

Can I use fresh potatoes instead of frozen hashbrowns?

Absolutely! If you prefer fresh potatoes, peel and shred russet potatoes, then pat them dry before using to avoid excess moisture. This can make your casserole a bit more hearty and fresh-tasting.

Is there a vegetarian version of this Copycat Cracker Barrel Cheesy Hashbrown Casserole Recipe?

Definitely. Simply substitute the cream of chicken soup with cream of mushroom or cream of celery soup to keep the dish vegetarian-friendly without losing that creamy, comforting texture.

Can I make this casserole gluten-free?

Yes! Just make sure to use a gluten-free cream of chicken soup or make your own gluten-free roux to thicken the sauce. Most other ingredients are naturally gluten-free.

What cheese works best if I want to try something different?

While sharp cheddar is classic here, you can experiment with a blend of cheddar and Monterey Jack or even pepper jack for a little kick. Just pick cheeses that melt well to keep things gooey and delicious.

Can I add other mix-ins like vegetables or bacon?

Of course! Adding cooked bacon, diced bell peppers, or sautéed mushrooms can elevate this casserole further. Just be mindful of the moisture these add so the casserole stays creamy but not soggy.

Final Thoughts

If you’re ready to bring a little slice of Cracker Barrel right into your home kitchen, this Copycat Cracker Barrel Cheesy Hashbrown Casserole Recipe is an absolute must-make. It ticks every box for comfort, flavor, and ease. Trust me, once you take that first melty, cheesy bite, you’ll understand why this casserole has earned a place in so many hearts. So go ahead, gather your ingredients, and get ready to delight your family and friends with this timeless, scrumptious dish.

Copycat Cracker Barrel Cheesy Hashbrown Casserole Recipe