If you love the decadent sweetness of salted caramel paired with rich, tangy cream cheese, then this Copycat Crumbl Caramel Cheesecake Cookies Recipe is about to become your new favorite treat. These giant graham cracker-based cookies strike the perfect balance of crunchy edges and soft centers, topped with a luscious cheesecake frosting and drizzled with homemade salted caramel sauce. Every bite is a luxurious harmony of flavors and textures that rivals the original Crumbl creation—except you get to make them fresh and enjoy them anytime you want in your own kitchen!

Ingredients You’ll Need

The image shows an overhead view of multiple small clear glass bowls and a white butter stick with labels of baking ingredients on a white marbled surface. The ingredients are arranged in a loose rectangular shape. From top left to right, there is a white butter stick with black text label, a large bowl of white all-purpose flour, a bowl of light brown graham cracker crumbs, and a glass jar filled with caramel sauce. Below these, from left to right, are a bowl with white cream cheese, a small white egg, a bowl of white sugar, and a bowl of powdered sugar. At the bottom of the image, from left to right, there is a small bowl of fine salt, a bowl of light brown sugar, a small dish with dark vanilla extract, and a bowl with white baking soda. All bowls are clear glass, and the background is a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Gathering simple, quality ingredients is the key to nailing this recipe. Each component plays an essential role—whether it’s adding structure, delivering sweetness, or creating that unmistakable creamy finish.

All-purpose flour (2 cups): Forms the sturdy yet tender base of the graham cracker cookie dough.
Graham cracker crumbs (1 cup + 1/4 cup): Infuses cookies with authentic flavor and adds a lovely rustic texture when used for rolling.
Baking soda (1 tsp): Helps the cookies rise just enough to create soft, chewy centers.
Salt (1/2 tsp): Enhances all the other flavors and balances the sweetness beautifully.
Unsalted butter (3/4 cup, room temperature): Provides richness and ensures the cookies stay moist but firm.
Sugar (1/2 cup) & light brown sugar (1/2 cup packed): The perfect combo for sweetness with a touch of caramel depth.
Large egg (1): Binds the dough together for that just-right chewiness.
Vanilla extract (1 tbsp + 1 1/2 tsp): Adds warmth and complexity in both cookie dough and cheesecake topping.
Cream cheese (10 oz, room temperature): Creates the luxuriously smooth cheesecake topping you can’t resist.
Powdered sugar (1 3/4 cups): Sweetens and stabilizes the cheesecake frosting for perfect spreadability.
Salted caramel sauce: The crowning glory that gives these cookies their iconic sweet-and-salty finish.

How to Make Copycat Crumbl Caramel Cheesecake Cookies Recipe

Step 1: Prepare the Cookie Dough

Start by preheating your oven to 350°F (180°C) and lining your baking sheets; this readies everything and ensures clean, non-stick cookies. Next, whisk together the flour, graham cracker crumbs, baking soda, and salt, so they’re evenly dispersed in the dough.

Using a stand mixer or hand mixer, cream together the softened butter and sugars until the mixture is light and fluffy—this usually takes about 2-3 minutes and is key to getting tender, tender cookies. Then, add the egg and vanilla, mixing just until combined.

Finally, slowly add the dry ingredients, mixing until the dough comes together into a thick, slightly sticky ball. Avoid overmixing to keep those cookies soft.

Step 2: Shape and Bake the Cookies

Divide the dough into eight large balls, each about 6 tablespoons or 105 grams. Roll each ball generously in the reserved graham cracker crumbs, which lend extra texture and flavor. Place them evenly spaced on your baking sheets and gently press down with the bottom of a cup to about 2 1/2 inches diameter—enough to help them spread evenly without going flat.

Bake the cookies for 12 to 15 minutes, or until they’re golden around the edges but still soft in the centers. Let them cool for about 5 to 10 minutes on the sheet before transferring to a wire rack to cool completely, which prepares them perfectly for topping.

Step 3: Make the Caramel Sauce and Cheesecake Topping

While the cookies are baking and cooling, prepare the salted caramel sauce and allow it to come to room temperature so it doesn’t melt your delicious cheesecake topping. Then, beat the room temperature cream cheese until smooth, gradually adding powdered sugar and vanilla until you have a creamy, spreadable mixture.

Step 4: Assemble Your Copycat Crumbl Caramel Cheesecake Cookies Recipe

Once everything is cooled, pipe or spread the rich cheesecake topping onto each cookie. Finish by drizzling the salted caramel sauce on top—this final touch elevates the cookies from delightful to absolutely unforgettable.

How to Serve Copycat Crumbl Caramel Cheesecake Cookies Recipe

The image shows a close-up of a caramel-topped cookie bar, cut in half and stacked on a white plate with a white marbled surface underneath. The dessert has three layers: the bottom layer is a thick, golden-brown cookie base with a slightly crumbly texture; the middle layer is a smooth, creamy white topping; and the top layer is a shiny, rich caramel glaze that drips slightly on the sides. In the background, there is a glass jar with caramel sauce inside and a spoon, slightly out of focus. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Consider sprinkling a pinch of flaky sea salt on the caramel drizzle to amplify the saltiness and add a lovely crunch. Chopped toasted pecans or walnuts also complement the flavors and add an irresistible nutty element.

Side Dishes

These cookies pair wonderfully with a cup of strong coffee or a rich, creamy hot chocolate to balance their sweetness. A scoop of vanilla ice cream on the side turns this treat into an indulgent dessert experience.

Creative Ways to Present

For parties or gifting, stack these cookies and wrap them with a rustic ribbon or place them in a decorative box layered with tissue paper. You can also serve them on a wooden board with extra caramel sauce in a small jar for dipping—making for a luscious dessert centerpiece.

Make Ahead and Storage

Storing Leftovers

Keep any leftover cookies in an airtight container in the refrigerator. This preserves the freshness of the cheesecake topping and keeps the cookies from becoming stale, allowing you to enjoy their deliciousness for up to 3-4 days.

Freezing

These cookies freeze beautifully! Lay them flat in a single layer on a tray, freeze until firm, then transfer to a freezer-safe container or bag. They’ll hold their flavor and texture for up to 2 months, so you can treat yourself anytime cravings strike.

Reheating

If you want to enjoy them slightly warmed, remove from the fridge and let them sit at room temperature for 20 minutes or microwave gently in short bursts—just enough to take the chill off without melting the cheesecake topping.

FAQs

Can I make the salted caramel sauce from scratch?

Absolutely! Making your own salted caramel sauce with butter, sugar, cream, and sea salt adds an incredible homemade touch. If short on time, store-bought caramel sauce works just fine too.

What if I don’t have graham cracker crumbs?

You can crush graham crackers into fine crumbs easily with a food processor or by placing them in a sealed bag and crushing with a rolling pin. This fresh option ensures no lost texture or flavor.

Can I use low-fat cream cheese for the cheesecake topping?

For the best creamy texture, full-fat cream cheese is recommended. Low-fat versions can sometimes result in a runnier or less rich topping, but you can try if you prefer.

How large do these cookies get when baked?

Each cookie spreads to about 3-3 1/2 inches in diameter, giving you a generous, satisfying treat that holds the perfect amount of cheesecake frosting and caramel.

Can I double the recipe?

Definitely! This Copycat Crumbl Caramel Cheesecake Cookies Recipe scales up nicely. Just be sure you have enough baking sheet space and adjust baking times slightly if needed.

Final Thoughts

Once you make this Copycat Crumbl Caramel Cheesecake Cookies Recipe, you’ll understand why it’s such a showstopper. These cookies bring together the best of graham cracker crunch, creamy cheesecake sweetness, and gooey salted caramel all in one irresistible bite. I can’t wait for you to try making them and sharing them with your loved ones — they’re guaranteed to become a cherished favorite in your baking repertoire!

Copycat Crumbl Caramel Cheesecake Cookies Recipe