Ingredients
For the Roux
- 4 tablespoons butter
- 1/4 cup all-purpose flour
Spices and Seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2–3/4 teaspoon salt
- 1/2–1 teaspoon ground white pepper
For the Soup Base
- 14.5 ounce can chicken broth (regular or low-sodium)
- 15 ounce can mixed vegetables, drained
- 2 cups half and half
Instructions
- Prepare the Roux: In a large saucepan over medium heat, melt the butter. Stir in the flour, garlic powder, onion powder, white pepper, and salt. Cook, stirring constantly, for about 1 minute to make a fragrant and smooth roux.
- Add Broth and Vegetables: Gradually whisk in the chicken broth to the roux, making sure there are no lumps. Add the drained mixed vegetables and stir to combine. Bring the mixture to a gentle simmer and let it cook for 5 minutes, allowing the flavors to meld.
- Mash the Vegetables: Use a potato masher, emulsion blender, or regular blender to mash the vegetables into the soup until you reach your preferred consistency—either smooth or leaving some chunks for texture.
- Finish with Cream: Slowly whisk in the half and half. Simmer the soup for an additional 5 minutes to allow it to thicken slightly and become creamy. Serve hot, ideally with biscuits, cornbread, or hoecakes for a true Southern touch.
Notes
- Adjust the white pepper and salt to your taste for a milder or spicier soup.
- For a vegetarian version, substitute vegetable broth for chicken broth.
- You can blend the soup completely smooth or leave it chunky, depending on your preference.
- This soup can be made ahead and reheated; add a splash of milk if it thickens too much.
- Garnish with fresh herbs or croutons for extra flavor if desired.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side-dishes
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 367
- Sugar: 7g
- Sodium: 910mg
- Fat: 24g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 65mg
