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Copycat Taco Bell Beefy Melt Burrito Recipe

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4.3 from 160 reviews

This Taco Bell Beefy Melt Burrito is a homemade copycat of the fast-food classic, packed with seasoned ground beef, creamy refried beans, savory Mexican rice, crunchy Fritos, melty cheese dip, and topped with Mexican cheese and sour cream. It’s a deliciously satisfying meal perfect for a quick dinner or a fun family recipe.

  • Total Time: 30 minutes
  • Yield: 4 burritos

Ingredients

Beef Mixture

  • 1 pound lean ground beef
  • 1 (1 oz) packet taco seasoning
  • ¼ cup water or beef broth
  • 1 cup refried beans (optional)

Other Components

  • 2 cups cooked Mexican rice or instant Mexican rice
  • 4 burrito-sized flour tortillas
  • 2 cups Fritos or Doritos
  • 1 cup cheese dip, warmed (such as Tostitos)
  • 1 cup shredded Mexican cheese blend
  • ½ cup sour cream
  • Salsa, optional for serving

Instructions

  1. Cook the beef: In a sauté pan over medium heat, cook the ground beef, breaking it apart with a spatula or spoon, until it is no longer pink and fully cooked through. Drain any excess fat if necessary.
  2. Season the beef: Add the taco seasoning packet and ¼ cup of water or beef broth to the cooked beef. Stir to combine and let it cook for an additional minute to allow the flavors to meld together.
  3. Add refried beans: Stir in the refried beans to the beef mixture. If the mixture is too thick, add a little more water until you reach your desired consistency. Remove from heat.
  4. Prepare the rice: Cook instant Mexican rice according to package instructions or warm any previously cooked Mexican rice you have on hand.
  5. Warm the tortillas: Heat the flour tortillas in the microwave for about 30 seconds until soft and pliable.
  6. Assemble the burritos: Lay one warmed tortilla flat on a clean surface. Add a couple tablespoons of the beef and bean mixture in the center. Top with a couple tablespoons of Mexican rice, a layer of Fritos or Doritos, a generous spoonful of warmed cheese dip, shredded Mexican cheese, and a dollop of sour cream.
  7. Roll the burrito: Fold in the sides of the tortilla over the filling, then roll it tightly from one end to the other to form a sealed burrito. Repeat for the remaining tortillas and fillings.
  8. Optional toasting: You may serve the burritos immediately as is, or place them seam side down in a warmed pan over medium heat to toast the outside until golden and crisp. Flip carefully to toast the other side as well.
  9. Serve: Serve your Beefy Melt Burritos hot, with optional salsa on the side for dipping or topping.

Notes

  • You can substitute beef broth for water for richer flavor when cooking the beef mixture.
  • Refried beans are optional but add creaminess and help bind the filling.
  • Using Fritos or Doritos adds a great crunchy texture contrast.
  • Toast the burritos in a pan for a crispy exterior, or enjoy them soft and warm straight off assembly.
  • For a spicier option, add jalapeños or hot sauce to the filling or as a topping.
  • Author: ELLA
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Lunch/Dinner
  • Method: Stovetop
  • Cuisine: Mexican-American

Find it online: https://ellarecipe.com/copycat-taco-bell-beefy-melt-burrito-recipe/