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Cranberry Feta Pinwheels Recipe

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4 from 83 reviews

These Cranberry Feta Pinwheels are a delightful savory-sweet appetizer featuring flaky puff pastry filled with tangy cranberry sauce and creamy feta cheese. Garnished with fresh rosemary, they’re perfect for holiday parties or any festive occasion. Easy to make and bursting with flavor, these pinwheels bake to a golden perfection and are best served warm.

  • Total Time: 30-33 minutes
  • Yield: 10-12 pinwheels

Ingredients

Pastry

  • 1 sheet puff pastry, thawed according to package directions

Filling & Toppings

  • ½ cup canned whole berry cranberry sauce
  • ¼ cup crumbled feta cheese
  • 1 tsp minced fresh rosemary, for garnish

Egg Wash

  • 1 egg plus 1 tsp water, well beaten

Instructions

  1. Preheat Oven and Prepare Baking Sheet: Preheat your oven to 400 degrees Fahrenheit (200°C). Line a large baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
  2. Prepare the Puff Pastry Base: Lay the thawed puff pastry sheet flat on the baking sheet. Use the beaten egg wash to brush a ¼ inch border along all four edges of the pastry. This border helps contain the filling during baking.
  3. Spread the Filling: Evenly spread the cranberry sauce over the puff pastry surface, staying inside the egg-washed border. Then sprinkle the crumbled feta cheese evenly on top of the cranberry sauce to create a balanced savory and sweet layer.
  4. Roll the Pastry: Starting from one of the short ends, tightly roll the puff pastry into a log shape, similar to a cinnamon roll. Pinch the seam shut with your fingers to seal the roll, and then place the roll seam side down on a cutting board.
  5. Slice the Pinwheels: Using a serrated knife, slice the roll into ½ inch thick slices. Carefully arrange these slices cut side up on the prepared baking sheet, spacing them slightly apart for even baking.
  6. Apply Egg Wash: Brush the tops and sides of each pinwheel slice generously with the remaining egg wash. This will give them a beautiful golden-brown color once baked.
  7. Bake to Golden Perfection: Bake the pinwheels in the preheated oven for 15-18 minutes or until the puff pastry is puffed up and golden brown.
  8. Garnish and Serve: Remove from the oven and sprinkle with the minced fresh rosemary. Serve the pinwheels warm for the best flavor and texture. Enjoy your delicious appetizer!

Notes

  • Make sure your puff pastry is fully thawed to avoid tearing when rolling.
  • Use a serrated knife to slice the pinwheels for clean cuts without squishing the pastry.
  • Do not overfill with cranberry sauce, or the pastry may become soggy.
  • For added texture, you can sprinkle chopped nuts like pecans before rolling.
  • These pinwheels can be made ahead and frozen before baking; just bake from frozen adding a few extra minutes.
  • Author: ELLA
  • Prep Time: 15 minutes
  • Cook Time: 15-18 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Find it online: https://ellarecipe.com/cranberry-feta-pinwheels-recipe/