If you’re looking to brighten your dessert table with something both elegant and bursting with flavor, this Cranberry Orange Cake Recipe is an absolute must-try. Picture soft, tender cake layers infused with zesty orange and studded with tart cranberries, all lifted by creamy Greek yogurt for moisture and lightness. A simple orange glaze drizzled on top adds a perfect finish that makes this cake irresistible. Whether for a holiday celebration or just because, this cake brings together fresh ingredients in a way that feels both comforting and special.

Ingredients You’ll Need

The image shows multiple small white bowls and one white plate arranged on a white marbled surface. In the center, a large white bowl holds a light beige powder. Above it to the right is a white bowl filled with bright red whole cranberries. To the left of the cranberries is a white measuring cup with smooth white cream and below it a small white measuring cup with yellow oil. Below the cranberries and to the right is a white bowl with bright yellow melted butter, next to a small white dish holding a small square of pale butter. Above this are two small white dishes, each with a bright orange zest pile and a small dish with dark brown liquid, likely vanilla. Scattered around are small white dishes containing granulated white sugar, fine white powder, and two white granules. On the far left, a white plate holds three white eggs. The overall look is clean and organized showing ingredients before cooking. Photo taken with an iphone --ar 4:5 --v 7

The beauty of this Cranberry Orange Cake Recipe lies in its simplicity and thoughtfully chosen ingredients. Each one plays a special role—orange zest brightens the flavor, Greek yogurt keeps the crumb tender and moist, and fresh cranberries add pops of juicy tartness.

Granulated sugar: Sweetens the cake while also helping to tenderize the crumb for a soft texture.
Orange zest: Adds vibrant citrus aroma and flavor that defines the cake’s character.
Plain whole milk Greek yogurt: Keeps the cake moist and tender with a subtle tang that balances the sweetness.
Oil (avocado, canola, vegetable, or olive): Provides moisture without overpowering the delicate flavors.
Large eggs: Help bind the ingredients and create structure for a light rise.
Vanilla extract: Enhances the overall flavor with warm, familiar notes.
All-purpose flour: The base that gives the cake its soft yet sturdy crumb.
Baking powder: Leavens the cake for a tender, fluffy texture.
Kosher salt: Balances sweetness and amplifies the other flavors.
Fresh cranberries: Bring bursts of tart juiciness and a beautiful pop of red color.
Confectioner’s sugar (for the glaze): Sweet and smooth, perfect for glazing.
Fresh orange juice: Adds natural citrus flavor and fluidity to the glaze.
Melted unsalted butter: Gives the glaze richness and smooth texture.

How to Make Cranberry Orange Cake Recipe

Step 1: Prepare Your Pan and Preheat the Oven

Start by setting your oven to 350°F and greasing a 9-inch round cake pan with cooking spray. Lining the bottom with parchment paper and a light spray ensures the cake won’t stick and lets it release easily once baked.

Step 2: Infuse Sugar with Orange Zest

In a large bowl, combine granulated sugar with the bright orange zest. Rubbing these together with your fingers until fragrant unlocks the essential oils in the zest and infuses the sugar with that delicious citrus punch that defines the cake.

Step 3: Mix Wet Ingredients

Add the creamy Greek yogurt, oil, room-temperature eggs, and vanilla extract to the sugar mixture. Whisk everything together until smooth and fully incorporated. This blend ensures a moist, tender crumb and rich flavor throughout your cake.

Step 4: Combine Dry Ingredients and Blend Gently

Incorporate the all-purpose flour, baking powder, and kosher salt by folding them in with a spatula. Stir until just combined to keep the cake light and fluffy—overmixing is the enemy here!

Step 5: Fold in Fresh Cranberries

Carefully fold in your fresh cranberries, distributing them evenly without breaking their shape. These juicy bursts add flavor and stunning pops of color inside your cake.

Step 6: Bake to Perfection

Pour the batter into your prepared pan and bake for 32 to 35 minutes. You’ll know it’s done when a toothpick inserted into the center comes out clean. Let it cool in the pan for 15 minutes before transferring to a wire rack to cool completely.

Step 7: Prepare and Drizzle the Orange Glaze

While the cake cools, whisk together confectioner’s sugar, fresh orange juice, melted unsalted butter, and a bit of orange zest until smooth and pourable. Drizzle this vibrant glaze generously over the cooled cake, then let it set before slicing and serving.

How to Serve Cranberry Orange Cake Recipe

A single-layer round cake with a warm golden brown top dotted with small bright red cherries spread evenly across the surface, the cake sits in a gray metal 9-inch round pan on a white marbled texture surface, showing a slightly uneven but soft and bouncy texture. photo taken with an iphone --ar 4:5 --v 7

Garnishes

To elevate your presentation, consider adding a sprinkle of extra orange zest or a few whole fresh cranberries on top after glazing. A light dusting of powdered sugar also adds a pretty snowy effect. Fresh mint leaves can offer a contrasting green and a subtle herbal note that complements the citrus beautifully.

Side Dishes

This cake pairs wonderfully with a dollop of softly whipped cream or a scoop of vanilla bean ice cream, adding creamy richness that balances the tartness of the cranberries. For an elegant brunch, serve alongside a fruit salad or a cup of citrus-infused tea to enhance those bright flavors.

Creative Ways to Present

For special occasions, slice the cake into petite portions and serve on delicate dessert plates with a drizzle of extra glaze or a few fresh berries on the side. You can also layer slices with mascarpone or cream cheese frosting for an indulgent twist. This recipe shines both as a rustic homemade treat or a sophisticated centerpiece dessert.

Make Ahead and Storage

Storing Leftovers

Once glazed, store any leftover cake in an airtight container at room temperature for up to two days. If your kitchen is warm, a cool spot or the refrigerator will keep the cake fresh without drying out. Bring the cake back to room temperature before serving for the best texture and flavor.

Freezing

You can freeze this cake for longer storage by wrapping it tightly in plastic wrap and then aluminum foil. Freeze for up to two months. When ready to enjoy, thaw overnight in the refrigerator, then bring to room temperature. The glaze may soften but will still taste wonderful.

Reheating

If you prefer your Cranberry Orange Cake Recipe slightly warm, gently microwave individual slices for about 10 to 15 seconds. This softens the crumb and heightens the citrus aroma. Avoid overheating to keep the glaze intact and avoid drying out the cake.

FAQs

Can I use frozen cranberries instead of fresh?

Yes, you can substitute frozen cranberries but be sure to thaw and drain them well to avoid adding too much moisture to the batter. Using fresh cranberries is preferred for the best texture and burst of flavor.

What type of oil works best in this cake?

Neutral oils like avocado, canola, or vegetable oil are ideal because they won’t overpower the delicate orange and cranberry flavors. Olive oil can be used if you enjoy its flavor, but use a light variety for best results.

Is Greek yogurt necessary, or can I use regular yogurt?

Greek yogurt’s thickness and tanginess contribute significantly to the cake’s moist, tender crumb. If you only have regular yogurt, strain it to remove excess liquid for a similar effect.

How can I make this cake gluten-free?

You can try substituting the all-purpose flour with a gluten-free baking flour blend that includes xanthan gum. Be mindful that texture may differ slightly, but the flavor will remain delightful.

What’s the best way to zest an orange?

Use a microplane grater to scrape just the colored outer layer of the orange skin. Avoid the white pith underneath, as it can be bitter. Freshly zested orange adds the most vibrant aroma and flavor.

Final Thoughts

This Cranberry Orange Cake Recipe is such a joyful discovery—combining simple ingredients in a way that feels fresh, flavorful, and heartwarming. It’s a fantastic go-to recipe whether you’re celebrating a special event or simply craving a bright, delicious cake. I promise once you make it, this recipe will become a beloved staple in your collection, bringing festive cheer to your table again and again.