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Creamy Chicken with Sun-Dried Tomatoes Recipe

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4.1 from 66 reviews

This creamy chicken with sun-dried tomatoes is a flavorful, one-pan dish that combines tender chicken thighs with a rich, creamy tomato sauce. It’s keto-friendly, high in protein, gluten-free, and perfect for a quick yet satisfying dinner.

  • Total Time: 31 minutes
  • Yield: 4 servings

Ingredients

Chicken

  • 1 tbsp olive oil
  • 4 boneless, skinless chicken thighs (or chicken breasts)
  • Salt and black pepper to taste

Sauce

  • 2 cloves garlic, minced
  • 1 tbsp Italian seasoning
  • 1 tsp oregano
  • ¼ tsp red pepper flakes
  • ½ cup sun-dried tomatoes, drained and thinly sliced
  • 1 cup chicken stock
  • ½ cup heavy cream
  • ¼ cup grated Parmesan cheese
  • 1 tbsp cornstarch
  • ¼ cup fresh basil leaves, chopped

Instructions

  1. Brown the Chicken: Heat a skillet over medium-high heat and add the olive oil. Season the chicken thighs with salt and pepper, then sear them for 2-3 minutes on each side until browned. Remove the chicken from the skillet and set aside.
  2. Sauté Aromatics and Tomatoes: In the same skillet, add the minced garlic, Italian seasoning, oregano, red pepper flakes, and sun-dried tomatoes. Sauté for 2-3 minutes until fragrant and the tomatoes soften.
  3. Prepare the Sauce: Pour in the chicken stock and heavy cream, then add the grated Parmesan cheese. Sprinkle the cornstarch over the mixture and whisk immediately to ensure the cornstarch disperses evenly, preventing lumps.
  4. Cook the Chicken in Sauce: Return the chicken thighs to the skillet, submerging them in the sauce. Lower the heat to medium-low and cover with a lid. Simmer for 15-20 minutes, stirring occasionally to prevent burning, until the chicken is cooked through. Cooking times may vary based on the size of the chicken thighs.
  5. Finish and Serve: Once fully cooked, stir in the chopped fresh basil. Remove from heat and serve the chicken warm, spooning the creamy sauce over each piece. Garnish with extra Parmesan, sun-dried tomatoes, and basil for enhanced flavor.

Notes

  • Use chicken breasts as a substitute if preferred, adjusting cooking time accordingly.
  • If sun-dried tomatoes are packed in oil, drain them well before slicing.
  • You can omit red pepper flakes for a milder flavor.
  • For a thicker sauce, increase the cornstarch slightly or simmer uncovered for a few minutes after cooking.
  • This dish pairs well with steamed vegetables or a light salad for a low-carb meal.
  • Author: ELLA
  • Prep Time: 5 minutes
  • Cook Time: 26 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Gluten Free

Find it online: https://ellarecipe.com/creamy-chicken-with-sun-dried-tomatoes-recipe/