Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon

Creamy Garlic Chicken Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.3 from 23 reviews

Creamy Garlic Chicken is a luscious and comforting dish featuring tender, golden-browned chicken cutlets simmered in a rich and flavorful garlic cream sauce. This quick 30-minute recipe delivers a perfect blend of savory garlic, buttery richness, and a hint of lemon, making it an ideal meal for any weeknight or special occasion.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Chicken

  • 2 large boneless skinless chicken breasts
  • Salt & pepper (to taste)
  • Flour (for dredging)

Cooking fats

  • 1 tablespoon olive oil
  • 2 tablespoons butter (divided)

Sauce

  • 1 whole head garlic (cloves peeled)
  • 1/2 cup chicken broth or stock
  • 1/2 teaspoon lemon juice
  • 1/4 teaspoon garlic powder
  • 1 cup heavy/whipping cream

Garnish

  • Parsley (chopped, optional)

Instructions

  1. Prepare the chicken: Cut the chicken breasts in half lengthwise to create 4 thinner cutlets. Season them generously with salt and pepper, then coat each piece lightly in flour to help achieve a golden crust when cooking.
  2. Sauté the chicken: Heat olive oil and 1 tablespoon of butter in a skillet over medium-high heat. When the pan is hot, add the chicken cutlets and cook for 4-5 minutes on each side until they develop a nice golden color. Once cooked, remove the chicken and set aside.
  3. Cook the garlic: Reduce the heat to medium or medium-low if using cast iron. Add the remaining tablespoon of butter to the pan and allow it to melt. Add the peeled garlic cloves and cook, stirring frequently, for 3-4 minutes until the garlic becomes lightly browned on the outside, releasing a rich aroma.
  4. Prepare the sauce base: Pour in the chicken broth, lemon juice, and sprinkle the garlic powder into the pan. Let this mixture bubble and reduce for about 4 minutes, concentrating the flavors and slightly thickening the liquid.
  5. Add cream and finish cooking: Stir in the heavy cream and return the chicken cutlets into the pan. Let everything cook together for an additional 5 minutes or until the sauce reduces to a creamy consistency and the chicken is thoroughly cooked through.
  6. Serve: Optionally garnish with freshly chopped parsley before serving to add a fresh touch and color contrast.

Notes

  • For extra tender chicken, you can pound the breasts to an even thickness before cutting.
  • Use fresh garlic cloves for the best flavor; roasted garlic can also be substituted for a mellower taste.
  • Adjust the thickness of the sauce by simmering longer or adding a little bit more cream if needed.
  • This dish pairs well with rice, mashed potatoes, or steamed vegetables to soak up the delicious sauce.
  • Leftovers can be stored in an airtight container in the fridge for up to 3 days and reheated gently on the stovetop.
  • Author: ELLA
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Find it online: https://ellarecipe.com/creamy-garlic-chicken-recipe/