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Creamy Miso Pasta Recipe

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4.3 from 54 reviews

Creamy Miso Pasta is a savory and luscious fusion dish combining the umami depth of miso with a rich, creamy parmesan sauce. Ready in just 20 minutes, this elegant yet simple pasta recipe uses everyday ingredients and is infused with fresh garlic, rosemary, and a hint of lemon juice for brightness. Perfect for a comforting weeknight meal that feels gourmet.

  • Total Time: 20 minutes
  • Yield: 2 servings

Ingredients

Pasta

  • 200 grams dried pasta (or 300 grams fresh)

Sauce

  • 1.5 tablespoons white miso paste
  • 1.5 tablespoons hot water
  • 1 tablespoon butter
  • 3 garlic cloves, very finely chopped
  • 3/4 cup cream
  • 1/2 teaspoon black pepper
  • 40 grams parmesan cheese, very finely grated
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon fresh rosemary leaves (or any herb you prefer)

Instructions

  1. Cook Pasta: Boil the pasta in well-salted water until al dente. Before draining, reserve one cup of the pasta cooking water to use later if needed.
  2. Prepare Miso Mixture: In a small bowl or ramekin, mix the white miso paste with the hot water until smooth to loosen the paste and help it incorporate easily into the cream sauce. Set aside.
  3. Sauté Garlic: In a large skillet, melt the butter over medium heat. Add the finely chopped garlic and let it gently sizzle for about one minute, being careful not to let it brown to avoid bitterness.
  4. Add Cream and Pepper: Pour in the cream and sprinkle the black pepper. Bring the mixture to a very gentle simmer by lowering the heat so it barely bubbles.
  5. Melt Parmesan: Gradually add the grated parmesan cheese in two to three additions, allowing each portion to fully melt into the cream mixture before adding more for a smooth sauce.
  6. Incorporate Miso: Stir the miso and water mixture into the cream sauce thoroughly, using a whisk to blend evenly.
  7. Add Lemon Juice: Whisk in the fresh lemon juice promptly to brighten the flavors. Allow the sauce to gently thicken over 1 to 2 minutes at a very gentle simmer, avoiding heavy bubbling.
  8. Combine Pasta and Sauce: Add the cooked pasta to the skillet, tossing it well with the sauce. Let it bubble gently for one to two minutes to meld the flavors. Use reserved pasta water as needed to loosen the sauce to your desired consistency.
  9. Adjust Sauce Consistency: Ensure the sauce stays saucy and doesn’t thicken too much off heat because cream-based sauces can quickly become too thick.
  10. Serve: Plate the pasta and garnish with fresh rosemary leaves on top for an aromatic finish.

Notes

  • Use white miso paste as it has a mild, sweet flavor perfect for creamy sauces.
  • If you prefer any other fresh herbs besides rosemary, such as thyme or basil, they can be substituted.
  • Reserve some pasta water to adjust the sauce consistency if it becomes too thick.
  • Be careful not to brown the garlic during sautéing to keep the flavor delicate.
  • This recipe works well with both dried and fresh pasta; cooking times may vary slightly.
  • Author: ELLA
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Pasta
  • Method: Stovetop
  • Cuisine: Fusion

Find it online: https://ellarecipe.com/creamy-miso-pasta-recipe/