Ingredients
Chicken
- 2 lbs chicken breast (boneless, skinless – thinly sliced)
Cheese Mixture
- 8 oz cream cheese (softened)
- 1/2 cup sour cream
- 1 cup salsa
- 1 cup cheddar cheese (shredded)
Garnish
- cilantro (chopped)
Instructions
- Preheat Oven: Preheat your oven to 375˚F to ensure it’s at the right temperature for baking the chicken evenly.
- Prepare Chicken: Lay the thinly sliced chicken breasts flat in a large baking dish, arranging them so they cook uniformly.
- Mix Topping: In a bowl, combine the softened cream cheese, sour cream, and salsa thoroughly until smooth and well blended.
- Assemble Dish: Spread the cream cheese mixture evenly over the chicken breasts in the baking dish, making sure each piece is well covered.
- Add Cheese: Sprinkle the shredded cheddar cheese generously on top of the cream cheese mixture.
- Bake: Place the baking dish in the preheated oven and bake for 25-35 minutes, or until the chicken reaches an internal temperature of 165˚F, signaling doneness.
- Garnish and Serve: Remove the dish from the oven and garnish with freshly chopped cilantro for a burst of fresh flavor. Serve warm and enjoy your creamy salsa chicken!
Notes
- Ensure the chicken is cooked to an internal temperature of 165˚F for food safety.
- You can adjust the salsa heat level according to your preference for a milder or spicier dish.
- For a lower-fat version, use reduced-fat cream cheese and sour cream.
- Serve with rice, tortillas, or a fresh salad to complete the meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
