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Creamy Tortellini with Spinach and Mushrooms Recipe

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3.9 from 38 reviews

This creamy tortellini dish combines tender cheese-filled pasta with sautéed cremini mushrooms, fresh spinach, and a rich parmesan cream sauce. Ready in just 30 minutes, it’s a comforting and elegant meal perfect for a quick weeknight dinner or a casual dinner party.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Sauté Base

  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1/2 medium onion, chopped

Vegetables and Seasoning

  • 8 ounces cremini mushrooms, sliced
  • 3 cloves garlic, minced
  • 1/4 teaspoon Italian seasoning

Liquids and Pasta

  • 1/3 cup chicken broth or dry white wine
  • 1 cup heavy/whipping cream
  • 2 (9 ounce) packages refrigerated cheese tortellini

Greens and Cheese

  • 2 cups packed fresh baby spinach
  • 1/2 cup freshly grated parmesan cheese

Seasoning

  • Salt and pepper, to taste

Instructions

  1. Sauté the Aromatics: Heat olive oil and butter in a deep skillet over medium-high heat. Add the chopped onion and sauté for 5 minutes until softened and translucent, creating a flavorful base for the dish.
  2. Prepare Mushrooms: While onions cook, slice the cremini mushrooms and mince the garlic to have them ready for the next step to save time.
  3. Add Mushrooms, Garlic, and Seasoning: Stir sliced mushrooms, minced garlic, and Italian seasoning into the skillet. Continue sautéing for another 5 minutes until mushrooms have released their moisture and are tender.
  4. Add Liquids and Tortellini: Pour in the chicken broth (or dry white wine) and heavy cream, then add the refrigerated cheese tortellini. Stir everything together, cover the pan, reduce the heat to medium, and cook for 5 minutes to allow the pasta to cook and absorb flavors.
  5. Wilt the Spinach: Uncover the pan and stir the mixture. The sauce should be thickened and the tortellini cooked through. Add the fresh baby spinach and stir continuously until the spinach wilts, about 1–2 minutes. Optionally, add a splash more cream if a saucier consistency is preferred.
  6. Finish with Parmesan and Seasoning: Stir in the grated parmesan cheese until melted and incorporated into the sauce. Season with salt and pepper to taste. Serve immediately while creamy and warm.

Notes

  • For a vegetarian version, substitute chicken broth with vegetable broth or use the dry white wine option.
  • Adding a splash of pasta water can help adjust the sauce consistency if needed.
  • Freshly grated parmesan provides better melting and flavor compared to pre-grated cheese.
  • Use refrigerated tortellini for the best texture and quicker cooking time.
  • Serve with a side of crusty bread or a light salad for a complete meal.
  • Author: ELLA
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian

Find it online: https://ellarecipe.com/creamy-tortellini-with-spinach-and-mushrooms-recipe/