Ingredients
Salad Ingredients
- 2 (5 oz) cans tuna, drained (preferably albacore tuna packed in water)
- 1/4 cup plain Greek yogurt
- 2 tablespoons mayonnaise
- 1/4 cup finely chopped celery
- 2 tablespoons finely chopped red onion
- 2 tablespoons diced dill pickles or pickle relish
- 1 tablespoon finely chopped fresh parsley
- 1 teaspoon Dijon mustard
- 1 teaspoon fresh lemon juice
- Kosher salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Combine Ingredients: In a medium bowl, add the drained tuna, Greek yogurt, mayonnaise, celery, red onion, diced dill pickles or relish, fresh parsley, Dijon mustard, lemon juice, kosher salt, and freshly ground black pepper. Stir all ingredients thoroughly until well combined and creamy.
- Serve: Enjoy the tuna salad plain, spread it on toast, assemble into a sandwich or wrap, or serve alongside crackers or chips for a quick and tasty meal or snack.
Notes
- For a lighter version, you can reduce the mayonnaise or replace it entirely with extra Greek yogurt.
- Add chopped hard-boiled eggs for extra protein and texture.
- Use fresh lemon juice for the best flavor and brightness.
- Adjust seasoning with salt and pepper to taste after mixing.
- Can be stored in an airtight container in the refrigerator for up to 3 days.
- Try adding chopped capers or a pinch of smoked paprika for a twist in flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
