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Creamy Vegetable Soup Recipe

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4.2 from 31 reviews

This creamy vegetable soup is a comforting and hearty dish featuring diced carrots, potatoes, broccoli, and sharp cheddar cheese simmered in a rich vegetable broth. Perfectly balanced with a smooth texture and savory flavors, it’s an ideal meal for chilly days.

  • Total Time: 50 minutes
  • Yield: 6 servings

Ingredients

Base Ingredients

  • 2 tablespoons butter
  • 1 yellow onion, diced
  • 10 cloves garlic, minced

Vegetables

  • 1 lb carrots, peeled and diced
  • 2 large russet potatoes, peeled and diced
  • 2 cups finely diced broccoli florets

Liquids and Thickener

  • 32 oz vegetable broth
  • 2 cups milk
  • 2 tablespoons all purpose flour

Dairy

  • 8 oz yellow sharp cheddar cheese, freshly grated

Seasoning

  • Salt, to taste

Instructions

  1. Melt Butter and Prepare Vegetables: Melt the butter in a dutch oven or large pot. Meanwhile, dice the potatoes, carrots, and onion into small pieces, mince the garlic, and finely chop the broccoli florets.
  2. Sauté Onion and Garlic: Add the minced garlic and diced onion to the melted butter. Cook over medium-low heat for 7-10 minutes until the onion is soft and translucent, releasing a fragrant aroma.
  3. Add Carrots and Cook: Incorporate the diced carrots and continue cooking over medium heat for 5 minutes, allowing them to soften slightly.
  4. Add Potatoes and Broth, Boil: Add the diced potatoes and pour in the vegetable broth. Bring the mixture to a boil and cook until the potatoes are tender and easily pierced with a fork, about 15 minutes.
  5. Prepare Milk and Flour Mixture: In a separate bowl, whisk together the milk and all-purpose flour until smooth and lump-free.
  6. Simmer with Broccoli: Stir the milk-flour mixture into the soup, then add the diced broccoli. Reduce heat and let the soup simmer for 10-15 minutes until the broccoli is tender and the soup begins to thicken.
  7. Add Cheese and Thicken Soup: Stir in the freshly grated sharp cheddar cheese until fully melted. The soup will thicken further as the cheese melts and the potatoes start to break down, enhancing the creamy texture.
  8. Season and Serve: Taste the soup and season with salt as desired. Serve hot for the best flavor and texture.

Notes

  • Ensure all vegetables are diced into small, uniform pieces for even cooking and proper softening.
  • Use freshly grated sharp cheddar cheese rather than pre-shredded cheese to achieve a smoother melt without anti-caking agents.
  • The soup’s thickness can be adjusted by cooking it longer to break down potatoes more or shortening cooking time for a lighter consistency.
  • Author: ELLA
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American

Find it online: https://ellarecipe.com/creamy-vegetable-soup-recipe/