Ingredients
Potato
- 1 russet potato
Seasoning
- ½ tablespoon olive oil
- 1 ½ teaspoons kosher salt
Toppings (optional)
- Your favorite toppings such as butter, sour cream, scallions, cheese, bacon crumbles, salt, and pepper
Instructions
- Preheat and Prepare Potato: Preheat the oven to 400°F (204°C). Scrub the russet potato thoroughly under cold water to remove any dirt. Pat it dry using a paper towel to ensure a crispy skin after baking. Prick the potato all over with a fork to allow steam to escape during baking.
- Season the Potato: Place the cleaned and pricked potato on a baking sheet. Brush the entire surface of the potato with olive oil to help the skin crisp up. Then sprinkle 1 ½ teaspoons of kosher salt evenly over the potato, which adds flavor and enhances the crispy texture.
- Bake the Potato: Bake the potato in the preheated oven for 1 hour. Start checking for doneness after 45 minutes if the potato is smaller. The potato is done when a toothpick or knife slides in easily without resistance.
- Serve: Once baked, slice the top open, pinch the sides, and press down to open the potato. Fluff the potato flesh inside with a fork, then add your favorite toppings such as butter, sour cream, scallions, cheese, and bacon crumbles. Serve immediately while hot for the best taste and texture.
Notes
- Scrubbing and drying the potato properly is key for a crispy skin.
- Pricking the skin prevents the potato from bursting in the oven.
- Olive oil and kosher salt create the signature crispy, flavorful crust.
- Cooking time varies based on potato size; check earlier for smaller potatoes.
- Use a baking sheet for easy handling and cleanup.
- Customize with a variety of toppings to suit your taste.
- Prep Time: 5 minutes
- Cook Time: 1 hour
- Category: Side Dish
- Method: Baking
- Cuisine: American
