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Crispy Garlic Parmesan Baked Potato Wedges Recipe

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4.3 from 76 reviews

These Crispy Garlic Parmesan Baked Potato Wedges are perfectly seasoned with smoked paprika, garlic powder, and topped with savory parmesan cheese. Baked until golden and crispy, these wedges make a delicious and satisfying side dish served warm with your favorite dip.

  • Total Time: 45 minutes
  • Yield: 4 servings

Ingredients

Potatoes

  • 4 large Russet Potatoes, rinsed

Seasoning Mix

  • 3 tablespoons Olive Oil or avocado oil
  • 1 teaspoon Garlic Powder
  • 1/2 teaspoon Onion Powder
  • 1 teaspoon Smoked Paprika
  • 1/2 teaspoon Kosher Salt, or to taste
  • 1/2 teaspoon Black Pepper, or to taste

Toppings and Garnish

  • 1/3 cup Finely grated or shredded Parmesan cheese, divided
  • 2 tablespoons Fresh chopped parsley

Instructions

  1. Preheat Oven: Preheat the oven to 400°F and line 2 large baking sheets with parchment paper; set aside.
  2. Prepare Potatoes: Rinse and scrub the Russet potatoes thoroughly to remove any dirt. Pat dry with a paper towel to remove excess moisture.
  3. Slice Potatoes: Cut each potato in half lengthwise. Place the cut side down and cut each half into quarters. For large potatoes, cut each quarter in half again to make 8 wedges per potato.
  4. Mix Seasoning: In a small bowl, whisk together olive oil, garlic powder, onion powder, smoked paprika, kosher salt, and black pepper.
  5. Coat Potato Wedges: Place potato wedges in a large mixing bowl. Pour the seasoning oil mixture over them and rub evenly to coat all wedges thoroughly.
  6. Arrange for Baking: Spread the coated wedges evenly on the prepared baking sheets, spacing them so they do not touch to allow crisping.
  7. Add Parmesan and Bake: Sprinkle 3/4 of the parmesan cheese over the wedges. Bake for 30 to 35 minutes, flipping once halfway through to ensure even browning.
  8. Finish and Garnish: Remove wedges from the oven. Sprinkle the remaining parmesan cheese on top, garnish with fresh chopped parsley, and season with extra salt and pepper if desired. Serve warm with your favorite dip.

Notes

  • For extra crispiness, make sure the wedges are spaced out well on the baking sheet.
  • Use freshly grated parmesan cheese for better flavor and melting.
  • Sprinkling parmesan cheese after baking preserves its texture and enhances the flavor.
  • Adjust seasoning to taste, adding more or less salt and pepper as preferred.
  • These wedges pair wonderfully with ketchup, ranch dressing, or garlic aioli.
  • Author: ELLA
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Find it online: https://ellarecipe.com/crispy-garlic-parmesan-baked-potato-wedges-recipe/