Ingredients
For the Chicken
- 4 boneless, skinless chicken breasts (about 1.5 pounds)
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup panko breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper, to taste
For the Hot Honey Sauce
- 1/2 cup honey
- 1–2 tablespoons hot sauce (adjust to taste)
- 1 tablespoon apple cider vinegar
For Topping
- 1/2 cup crumbled feta cheese
Instructions
- Prepare the Chicken: Preheat your oven to 400°F (200°C). Set up a breading station with three shallow bowls — one with flour mixed with salt, pepper, garlic powder, onion powder, and paprika; the second with whisked eggs; and the third with panko breadcrumbs.
- Bread the Chicken: Dredge each chicken breast in the seasoned flour, shaking off excess. Dip it into the beaten eggs, let excess drip off, and then coat with panko breadcrumbs, pressing gently to adhere. Place on a parchment-lined or greased baking sheet.
- Bake the Chicken: Place in the preheated oven and bake for 20–25 minutes, flipping halfway, until the breading is golden and the chicken is cooked through (internal temp should reach 165°F/75°C).
- Prepare the Hot Honey Sauce: While the chicken bakes, combine honey, hot sauce, and apple cider vinegar in a small saucepan. Warm over medium heat, stirring until combined. Adjust spice level to taste.
- Add Feta and Hot Honey: When the chicken is done, remove from oven. Drizzle generously with hot honey sauce. Sprinkle crumbled feta over the hot chicken so it softens slightly. Serve immediately.
Notes
- Adjust the amount of hot sauce for a milder or extra spicy sauce.
- Substitute feta with goat cheese or ricotta for a different twist.
- For an extra crispy result, use a wire rack on top of the baking sheet.
- Leftovers can be reheated in the oven for best texture; avoid microwaving which may soften the crust.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main-course
- Method: Baking
- Cuisine: American, Mediterranean-inspired
- Diet: Halal
Nutrition
- Serving Size: 1 chicken breast with sauce and feta
- Calories: 450
- Sugar: 13g
- Sodium: 720mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 135mg
