Name: Crispy Juicy Chicken Patties with Cheese Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 cup Mozzarella cheese (shredded); 1/4 cup Grated parmesan cheese; 1 tbsp Italian seasoning; 1/2 tsp Garlic powder; 1/2 tsp Onion powder; 3/4 tsp Sea salt (or 1/2 tsp if preferred less salty); 1/4 tsp Black pepper; 1/4 cup Wholesome Yum Blanched Almond Flour; 2 large Eggs; 2 tbsp Olive oil (divided: 1 tbsp + 2 tbsp, plus more if needed); 2 lb Ground chicken

Jump to Recipe· 4.2 from 87 reviews

If you are craving something that perfectly balances flavor, crunch, and melty cheesy goodness, then this Crispy Juicy Chicken Patties with Cheese Recipe is about to become your new favorite. These patties deliver that irresistible crispy exterior while locking in moist, tender chicken inside, all loaded with the delightful combination of mozzarella and parmesan cheeses. Whether you want a quick weeknight meal or a crowd-pleasing appetizer, this recipe combines simplicity and flavor in the most satisfying way imaginable.

Ingredients You’ll Need

A clear glass bowl on a white marbled surface holds a mixture of pale pinkish-orange paste with small white bits scattered throughout, showing a thick and sticky texture. In the bowl, a light blue silicone spatula is partly pressed into the mixture, with its handle angled toward the bottom right corner of the image. The mixture looks dense and partially smooth with some rough shredded parts visible. Photo taken with an iphone --ar 4:5 --v 7

Gathering simple but flavorful ingredients is the first step toward creating these incredible patties. Each component plays its part in building the texture, enhancing the taste, and adding just the right kick to these Crispy Juicy Chicken Patties with Cheese Recipe.

Mozzarella cheese: Provides gooey, melty texture that holds the patties together and adds rich flavor.
Grated parmesan cheese: Adds a nutty, sharp taste that elevates every bite.
Blanched almond flour: A light, gluten-free binder that keeps the patties crispy without heaviness.
Large eggs: Essential for binding the ingredients and helping patties hold shape.
Italian seasoning: A fragrant mix that brings a delicious herbal note to the patties.
Garlic powder: Infuses a warm, savory depth without overpowering the dish.
Onion powder: Enhances sweetness and aroma naturally.
Sea salt: Brightens all the flavors perfectly; adjust to your taste preference.
Black pepper: Adds a mild heat for balance and complexity.
Olive oil: Used for frying, it helps create that irresistible crispy crust with a subtle fruity flavor.
Ground chicken: The star protein that stays juicy and tender inside your crispy crust.

How to Make Crispy Juicy Chicken Patties with Cheese Recipe

Step 1: Mix the Flavors

In a large bowl, start by combining the shredded mozzarella, grated parmesan, almond flour, eggs, Italian seasoning, garlic powder, onion powder, sea salt, black pepper, and one tablespoon of olive oil. Stir everything together gently but thoroughly to make sure all the flavors get evenly distributed — this step sets the foundation for your patties’ amazing taste.

Step 2: Add the Ground Chicken

Next, incorporate the ground chicken into the bowl. Mix just until everything is combined. Be careful not to over-mix here; you want to keep the texture light and not dense, which is key to juicy patties.

Step 3: Shape the Patties

Divide the mixture into 16 small patties, roughly 3/8 inch thick. Placing them on parchment paper lined cutting board, cut the parchment into squares around each patty, which makes flipping them in the skillet much easier and less messy.

Step 4: Heat the Pan and Fry the Patties

Warm two tablespoons of olive oil in a nonstick skillet over medium heat until it shimmers, signaling it’s ready for action. Using the parchment paper “handles,” carefully add the patties in a single layer. Fry them for 3 to 4 minutes on each side until golden brown and fully cooked inside. The parchment peels away seamlessly when flipping, making this part a breeze.

Step 5: Cook Remaining Patties

Repeat the frying process with the remaining patties, adding the last tablespoon of olive oil to the pan as needed. This ensures every single patty enjoys that perfect crispiness without sticking.

Step 6: Rest and Serve

Allow your chicken patties to rest for 5 to 10 minutes once cooked. This resting time lets the juices redistribute, guaranteeing each bite stays juicy and flavorful.

How to Serve Crispy Juicy Chicken Patties with Cheese Recipe

The image shows several golden brown, crispy patties with a textured, crunchy surface on a white plate, scattered with small green herb flakes on top. One patty is split in half, revealing a soft, light beige inside with a layered texture of cooked minced meat. In the background, there is a white bowl filled with a bright orange, smooth sauce. The white plate and bowl rest on a white marbled surface. The photo taken with an iphone --ar 4:5 --v 7

Garnishes

Sprinkle freshly chopped parsley or basil on top for a pop of color and fresh herbal brightness. A light drizzle of a tangy homemade sauce, such as garlic aioli or a spicy sriracha mayo, can elevate the savoriness to new heights. Each garnish adds a new layer of complexity to the patties without stealing the spotlight.

Side Dishes

These patties pair beautifully with a crisp garden salad, roasted vegetables, or even creamy mashed potatoes for a comforting meal. For a low-carb twist, serve alongside cauliflower rice or sautéed greens to maintain the lightness of the dish while keeping it satisfying.

Creative Ways to Present

Transform these patties into sliders by placing them on mini buns with fresh lettuce, tomato slices, and pickles for a party-ready option. Alternatively, stack a couple on a plate alongside some dipping sauces and colorful veggie sticks for a fun appetizer platter perfect for sharing.

Make Ahead and Storage

Storing Leftovers

Place leftover chicken patties in an airtight container and refrigerate them for up to 3 days. Keeping them properly sealed helps retain moisture and prevents any fridge odors from sneaking in.

Freezing

These patties freeze beautifully. Arrange them on a lined baking sheet to freeze individually for about 1 hour, then transfer to a freezer-safe bag. Store for up to 3 months for quick, ready-to-go meals anytime.

Reheating

To reheat, warm patties in a preheated oven at 350°F (175°C) for 10-12 minutes or until heated through. This method helps restore some of that crispy exterior better than microwaving, which can make them soggy.

FAQs

Can I use other types of cheese instead of mozzarella or parmesan?

Absolutely! Cheeses like cheddar or pepper jack can add a different flavor profile, but keep in mind they melt differently and may affect the texture slightly. For best results, stick with cheeses that melt well and are not overly greasy.

Is it possible to make these patties gluten-free?

Yes, this Crispy Juicy Chicken Patties with Cheese Recipe already uses blanched almond flour instead of traditional wheat flour, making it a fantastic gluten-free option.

How do I know when the patties are fully cooked?

Cook the patties until they are golden brown on both sides and reach an internal temperature of 165°F (75°C). The timing of 3 to 4 minutes per side usually works, but checking with a meat thermometer ensures safety.

Can I bake these patties instead of frying?

You can! Bake them in a preheated oven at 400°F (200°C) on a lined baking sheet for about 20 minutes, flipping halfway through. While they won’t be as crispy as pan-fried, baking is a nice hands-off alternative.

What can I serve with these patties for a kid-friendly meal?

Pair them with simple sides like carrot sticks, apple slices, or sweet potato fries to make the meal appealing and balanced for little ones. The cheesy, juicy patties themselves are often a hit with kids too!

Final Thoughts

There is something truly special about sinking your teeth into these Crispy Juicy Chicken Patties with Cheese Recipe, where every bite offers a perfect crunch paired with juicy, cheesy goodness. I can’t wait for you to try this recipe and discover how easily it becomes a go-to favorite for your family or friends. Once you make them, you’ll be just as hooked as I am!