Ingredients
Potatoes
- 1.5 lb baby potatoes
Seasoning & Oil
- 2 tablespoons olive oil
- 1 tablespoon garlic powder
- 1 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional, for heat)
Finishing Touches
- 1 lemon, juiced
- 1/2 cup fresh parsley, chopped
Instructions
- Boil the Potatoes: In a large pot, add the baby potatoes and cover with cold water. Bring to a boil, then cook for 8-10 minutes, until the potatoes are fork-tender.
- Cool the Potatoes: Drain the potatoes and set aside. Allow them to cool for about 30 minutes, or run them under cold water for a few minutes to speed up cooling.
- Smash the Potatoes: Once cooled enough to handle, gently smash each potato in your palm. Place the smashed potatoes in a large mixing bowl. Repeat with all potatoes.
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
- Season the Potatoes: To the bowl of smashed potatoes, add olive oil, garlic powder, onion powder, black pepper, and red pepper flakes if using. Gently toss until the potatoes are well-coated.
- Bake: Arrange the seasoned potatoes in a single layer on the prepared baking sheet. Bake for 30 minutes, flipping each potato halfway through, until crispy and golden on the outside.
- Finish and Serve: Remove potatoes from the oven. Toss with fresh lemon juice and chopped parsley. Serve hot for maximum crispiness.
- Store Leftovers: Store any leftovers in an airtight container in the refrigerator and enjoy within 2 days.
Notes
- This recipe yields about four 3/4-cup servings.
- Potatoes can be smashed using the back of a measuring cup or flat utensil if preferred.
- For added flavor, try topping with herbs like dill, chives, or a sprinkle of smoked paprika after baking.
- Nutrition facts are an estimate and may vary depending on the size of potatoes and individual ingredients. Always check your own labels if on a restricted diet.
- Recipe is vegan, gluten-free, and naturally low sodium.
- Best enjoyed fresh for crisp texture, but leftovers can be reheated in an air fryer or oven for a few minutes.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Side-dishes
- Method: Baking
- Cuisine: American
- Diet: Vegan
Nutrition
- Serving Size: 3/4 cup
- Calories: 212
- Sugar: 2g
- Sodium: 14mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
