Ingredients
Potatoes
- 1 1/2 lbs small yellow or red potatoes, scrubbed well
Seasonings and Toppings
- 2 tablespoons olive oil, divided
- 2 tablespoons melted butter
- Kosher salt, to taste (about 1 tablespoon for boiling and more for seasoning)
- Black pepper, to taste
- Optional toppings: freshly grated Parmesan cheese and chopped chives
Instructions
- Boil the potatoes: Add the potatoes to a large pot and cover them with water. Season the water generously with about 1 tablespoon of kosher salt. Bring to a boil over high heat, then reduce to medium and cook uncovered for 15 to 20 minutes or until the potatoes are fork tender. Larger potatoes may need additional time. Drain the potatoes and let them cool for 5 minutes.
- Preheat and prepare baking sheet: Preheat your oven to 425°F (220°C). Brush a large baking sheet evenly with 1 tablespoon of olive oil to prevent sticking and help crisp the potatoes.
- Smash the potatoes: Place the cooled potatoes on the greased baking sheet. Using the bottom of a jar or glass, a fork, or a potato masher, gently press down on each potato until it is smashed to about 1/2-inch thickness but still holds together as one piece.
- Season and oil: Drizzle or brush the smashed potatoes evenly with the remaining 1 tablespoon olive oil and the 2 tablespoons melted butter. Season generously with kosher salt and black pepper to taste.
- Bake to crisp: Bake the potatoes in the preheated oven for 40 to 45 minutes, or until they develop a crispy, golden exterior. There is no need to flip them during baking.
- Serve: Serve the crispy smashed potatoes warm, topped with freshly grated Parmesan cheese and chopped chives if desired.
Notes
- Use small yellow or red potatoes for best results as they hold their shape well.
- Adjust salt and pepper seasoning according to your taste preference.
- For extra crispiness, make sure to space the potatoes slightly apart on the baking sheet.
- Optional toppings like Parmesan and chives add a lovely flavor contrast and freshness but can be omitted for a simpler version.
- These potatoes reheat well in an oven or air fryer to regain crispiness.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
