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Crockpot Honey Mustard Chicken Recipe

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4.1 from 59 reviews

This Crock Pot Honey Mustard Chicken is a simple and delicious slow cooker recipe that requires minimal prep time and few ingredients. Tender chicken breasts cooked in a flavorful honey mustard sauce, enriched with garlic, paprika, and a touch of cream, making it perfect for busy weeknights. Serve it over mashed potatoes or rice for a comforting family meal.

  • Total Time: 3 hours 10 minutes
  • Yield: 4 servings

Ingredients

Main Ingredients

  • 1.5 lb chicken breast (about 4, 6 oz. pieces), chicken thighs can be used as alternative
  • 1 tsp dried oregano
  • 1 tsp paprika
  • ¼ tsp onion powder
  • ½ tsp pepper
  • ½ tsp salt
  • ¼ cup honey
  • ¼ cup Dijon mustard
  • 2 Tbsp butter, melted
  • 2-3 garlic cloves, minced
  • ¼ cup heavy cream

Optional Thickening Ingredients

  • 2 Tbsp cornstarch
  • 4 Tbsp cold water

Instructions

  1. Prepare the Chicken Seasoning: Pat the chicken dry thoroughly using paper towels. Evenly sprinkle salt, pepper, dried oregano, onion powder, and paprika over all the pieces, ensuring full coverage for flavor infusion.
  2. Make the Honey Mustard Sauce: In a separate bowl, whisk together the honey, Dijon mustard, minced garlic, and melted butter until the mixture is smooth and well combined. This will be the sauce that coats the chicken.
  3. Add Sauce and Cook: Pour the honey mustard sauce over the seasoned chicken in the crock pot, making sure each piece is well coated. Cover with the lid and cook on LOW for approximately 3 hours, or until the chicken reaches an internal temperature of 165°F. Checking around 2 hours is recommended for optimal tenderness.
  4. Incorporate Cream into Sauce: About 30 minutes before serving, add the heavy cream directly into the crock pot. Stir gently to incorporate the cream fully into the sauce, enriching its texture and flavor.
  5. Thicken the Sauce (Optional): If a thicker sauce is desired, whisk together the cornstarch and cold water in a small bowl until smooth. Stir this slurry into the crock pot and continue cooking on a warm or low setting for up to 30 minutes, or until the sauce reaches your preferred thickness.
  6. Serve: Once the chicken is cooked and the sauce is thickened to your liking, shred or pull the chicken into large chunks, mix gently, and serve hot. This dish pairs excellently with mashed potatoes, rice, or steamed vegetables.

Notes

  • Chicken thighs can be substituted for breasts if preferred; adjust cooking time accordingly.
  • Keep an eye on the sauce thickness to avoid over-thickening when using cornstarch.
  • Check chicken internal temperature with a meat thermometer to ensure safe cooking.
  • This dish can be prepared in advance and reheated for meal prep convenience.
  • For a dairy-free version, omit the heavy cream or substitute with coconut cream.
  • Author: ELLA
  • Prep Time: 10 minutes
  • Cook Time: 3 hours
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American
  • Diet: Low Fat

Find it online: https://ellarecipe.com/crockpot-honey-mustard-chicken-recipe/