Deviled Strawberries Recipe

If you’re looking for a fun and delightful twist on a classic appetizer, you are going to absolutely adore this Deviled Strawberries Recipe. This clever dish takes the playful concept of deviled eggs and transforms it into a sweet, bite-sized treat perfect for any occasion. The combination of juicy strawberries filled with a luscious, creamy center and finished with a crunchy graham cracker topping creates a harmonious blend of flavors and textures that’s simply irresistible. Whether you’re serving these at a party, a brunch, or just because you want something special, Deviled Strawberries will charm everyone at the table and leave them asking for more.

Ingredients You’ll Need

These ingredients may be simple, but each plays a crucial role in making your Deviled Strawberries Recipe sing. The freshness of the strawberries provides a vibrant base, while the cream cheese mixture adds a silky, sweet richness. The powdered sugar sweetens without overpowering, and the graham crackers add the perfect crunchy contrast.

• 12 large strawberries: Choose ripe, firm berries for the best flavor and easy handling.
• 4 ounces cream cheese (softened): Softened to room temperature for smooth, creamy filling.
• ¼ cup powdered sugar: Adds sweetness and creates a silky texture in the filling.
• 2 tablespoons heavy cream: Lightens the cream cheese and makes the filling nicely pipeable.
• ½ teaspoon vanilla extract: Infuses the filling with a warm, inviting flavor.
• Crushed graham crackers: For a delightful crunch that finishes each bite perfectly.

How to Make Deviled Strawberries Recipe

Step 1: Prepare the Strawberries

Start by carefully slicing each strawberry in half lengthwise. Use a small spoon or the tip of a paring knife to gently hollow out a small “well” in the center of each half. This is where our luscious filling will nestle perfectly, creating that classic deviled look but with a fruity twist.

Step 2: Make the Creamy Filling

Next, in a medium-sized bowl, combine the softened cream cheese, powdered sugar, heavy cream, and vanilla extract. Beat these together until the mixture is smooth, fluffy, and pipeable. This whipped filling is the heart of the Deviled Strawberries Recipe, delivering that rich and sweet flavor everyone loves.

Step 3: Pipe the Filling in the Strawberries

Transfer the creamy mixture to a piping bag fitted with a star tip. This allows you to create those beautiful swirls that make the strawberries look like miniature works of art. Pipe the filling into each strawberry well carefully, ensuring a generous swirl that’s as pretty as it is delicious.

Step 4: Add the Crunchy Topping

Finally, sprinkle the crushed graham crackers on top of each filled strawberry. The crumbly texture contrasts wonderfully with the smooth filling and juicy fruit, adding another layer of irresistible goodness. Serve these delightful bites immediately to enjoy the freshest flavors and textures.

How to Serve Deviled Strawberries Recipe

Garnishes

To elevate the presentation, consider adding a small mint leaf atop each Deviled Strawberry or a light dusting of cocoa powder for a hint of sophistication. These little touches make the dish look as delightful as it tastes.

Side Dishes

Deviled Strawberries pair marvelously with light, fresh options like a mixed greens salad or a citrusy sorbet. Their sweet and creamy nature balances well against tangy or crisp flavors, making for a refreshing spread.

Creative Ways to Present

Serve these charming bites on a beautiful platter lined with fresh mint sprigs or edible flowers for a spring-inspired flair. You could also place them in pretty mini cupcake liners for easy serving at parties. The whimsical look of these makes them a fantastic conversation starter on any dessert table.

Make Ahead and Storage

Storing Leftovers

If you have any Deviled Strawberries leftover, store them in an airtight container in the refrigerator. They are best enjoyed within a day to maintain the strawberries’ freshness and the filling’s creamy texture.

Freezing

Freezing is not recommended for Deviled Strawberries since the texture of the fresh fruit and creamy filling can suffer after thawing. For optimal taste and texture, enjoy them fresh.

Reheating

Because this treat is meant to be served cold or at room temperature, reheating is not necessary. Simply pull them from the fridge about 10 minutes before serving to let the cream soften slightly for an ideal bite.

FAQs

Can I use frozen strawberries for this recipe?

While frozen strawberries can be convenient, they tend to become watery and lose their shape when thawed, which isn’t ideal for this Deviled Strawberries Recipe. Fresh, firm strawberries work best to hold the filling nicely.

Is there a dairy-free alternative for the cream cheese filling?

Yes, you can substitute the cream cheese with a dairy-free cream cheese alternative, and use coconut cream instead of heavy cream to keep the filling creamy and smooth while maintaining the delicious flavor.

How far in advance can I prepare this dish?

You can prepare the filling and hollow out the strawberries up to a day ahead, storing them separately in the fridge. Fill and garnish the strawberries just before serving to keep everything fresh and visually appealing.

Can I use other fruits besides strawberries?

Absolutely! Although this Deviled Strawberries Recipe shines with strawberries, you can experiment with other firm fruits like halved plums or hollowed-out grapes to create your own unique deviled fruit bites.

What is the best piping tip to use for the filling?

A star tip works beautifully for creating those classic swirls on the strawberries, but if you don’t have one, a small round tip or even a zip-top bag with the corner snipped off will do just fine.

Final Thoughts

There’s something undeniably delightful about the playful charm and irresistible taste of this Deviled Strawberries Recipe. It’s a simple, fresh, and creative way to impress guests or treat yourself to a special snack. I encourage you to give this recipe a try soon — it’s guaranteed to bring smiles and happy taste buds to your table!

Print