Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon

Easter Egg Peanut Butter Haystacks Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.1 from 77 reviews

These Easter Egg Peanut Butter Haystacks are a delightful no-bake treat combining creamy white chocolate, smooth peanut butter, crispy chow mein noodles, and festive Cadbury mini eggs. Perfect for springtime celebrations or an easy dessert, these crunchy, sweet nests are ready in just 30 minutes and make 18 servings.

  • Total Time: 30 minutes
  • Yield: 18 servings

Ingredients

Haystacks

  • 1 (11 oz) package white chocolate chips
  • 2 tablespoons powdered sugar
  • 3/4 cup creamy peanut butter
  • 1 (8 oz) can chow mein noodles

Decoration

  • 48 Cadbury Easter Candy Coated Mini Eggs

Instructions

  1. Prepare muffin tins: Spray two standard-size muffin tins with non-stick spray to prevent sticking. Set them aside for later use.
  2. Melt white chocolate: Microwave white chocolate chips in a large, uncovered, microwave-safe bowl on medium-high power for 1 minute. Stir until smooth, then continue microwaving in additional 10- to 15-second intervals, stirring each time, until fully melted but not overheated.
  3. Mix ingredients: Stir in powdered sugar and creamy peanut butter until the mixture is well blended and smooth. Gently fold in the chow mein noodles ensuring all pieces are coated evenly with the chocolate-peanut butter mixture.
  4. Form haystacks: Using a rounded tablespoon, drop spoonfuls of the mixture into the prepared muffin tins. Press down gently in the center to create a shallow ‘nest’ shape.
  5. Add mini eggs: Place three Cadbury Easter Candy Coated Mini Eggs in the center of each nest to complete the look and add festive flavor.
  6. Chill and set: Refrigerate the haystacks for about 20 minutes until they are fully hardened and easy to remove.
  7. Serve and store: Pop the haystacks out of the muffin tins carefully. Serve immediately or store in an airtight container for up to one week to maintain freshness.

Notes

  • Use creamy peanut butter for a smooth texture; crunchy peanut butter will alter the bite.
  • If white chocolate chips are not melting evenly, stir frequently and avoid overheating to prevent burning.
  • Chow mein noodles provide the signature crunch; do not substitute with other noodles or cereals for best texture.
  • These treats can be stored at room temperature in an airtight container for a few days but best kept refrigerated during warm weather.
  • For a nut-free version, substitute peanut butter with sunflower seed butter and ensure candy coatings are nut-free.
  • Author: ELLA
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes (chilling time)
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Find it online: https://ellarecipe.com/easter-egg-peanut-butter-haystacks-recipe/