Ingredients
Ingredients
- 30 pretzels (snaps or twists)
- 30 unwrapped chocolate candies (Hershey’s Kisses, Hershey’s Hugs, or Rolos, or a combination)
- 30 pastel/Easter colored M&M’s
Instructions
- Prepare: Preheat your oven to 250°F and line one large or two smaller sheet pans with a silicone liner or parchment paper to prevent sticking.
- Bake: Arrange the pretzels on the lined sheet pans. Place one unwrapped chocolate candy on top of each pretzel. Bake in the preheated oven for 2–4 minutes, watching carefully until the chocolates soften but do not fully melt.
- Add M&M’s: Immediately after removing the pretzels from the oven, press one pastel-colored M&M into the top of each softened chocolate candy.
- Allow to Set Up: Let the pretzels cool at room temperature for about 1 hour or until the chocolate hardens and the candies can be easily removed from the tray. For a quicker set or preferred texture, place them in the fridge; these treats are especially enjoyable chilled.
Notes
- Do not skip lining the baking sheet, as it prevents the pretzels from sticking and makes cleanup easier.
- The baking time can vary between 2 to 4 minutes depending on your oven; watch closely to ensure the chocolates soften without melting completely.
- Chilling the finished pretzels enhances the texture and flavor, making them firmer and refreshing.
- Prep Time: 5 minutes
- Cook Time: 4 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
