Ingredients
Banana Snickers Bars Ingredients
- 2 Ripe Bananas
- 3 tbsp Peanuts
- ¼ cup Natural Peanut Butter
- ¼ cup Vegan Dark Chocolate
- Himalayan Salt, for sprinkling
Instructions
- Slice Bananas: Slice each banana in half, then slice each half lengthwise so that you end up with 4 long quarters per banana. This will form the base of your banana snickers bars.
- Melt Chocolate: Melt the vegan dark chocolate by heating it in 30-second increments in the microwave, stirring in between, or melt gently using a double boiler until smooth.
- Assemble Bars: Layer each banana quarter with a thin spread of natural peanut butter, sprinkle with peanuts for crunch, drizzle the melted dark chocolate on top, and finish with a light sprinkle of Himalayan salt to enhance the flavors.
- Freeze to Set: Place the assembled banana snickers bars in the freezer for 1-2 hours to allow the chocolate and peanut butter to harden, creating a bar-like texture. Enjoy chilled for the best experience.
Notes
- Use ripe but firm bananas to maintain shape during assembly.
- You can substitute the peanuts with other nuts or seeds if preferred.
- Store leftover bars in an airtight container in the freezer for up to one week.
- For an extra touch, add a drizzle of maple syrup or a sprinkle of coconut flakes before freezing.
- Prep Time: 8 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
