Name: Easy Dumpling Soup Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Asian
Ingredients: 1 tablespoon toasted sesame oil; 4 garlic cloves, minced; 2 tablespoons minced peeled fresh ginger; 6 cups chicken stock; 3 tablespoons low sodium soy sauce; 4 green onions, white and green parts thinly sliced, plus more for garnish; 2 large carrots, peeled and julienned or 1 cup shredded carrots; 3 cups fresh spinach; 1 (1½ pound) bag frozen dumplings (potstickers or mini potstickers); Sea salt, to taste; 1 teaspoon sesame seeds (optional)

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If you’re craving something heartwarming and effortlessly delicious, you’ve got to try this Easy Dumpling Soup Recipe. It’s a perfect balance of tender, juicy dumplings swimming in a fragrant broth packed with fresh ginger, garlic, crisp carrots, and vibrant spinach. Whether you’re short on time or just want a cozy meal that feels like a warm hug, this soup hits every note with its comforting flavors and simple ingredients. Trust me, once you master this recipe, it’ll become your go-to weeknight favorite!

Ingredients You’ll Need

A black round pot filled with clear brown broth soup, containing many small white dumplings. Thin long orange carrot strips and small green onion pieces float throughout the broth, adding color and texture. The pot is set on a white marbled surface, and the soup appears hot and fresh with a light shine on the broth. photo taken with an iphone --ar 4:5 --v 7

The magic of this soup lies in its simplicity and the vibrant flavors each ingredient brings to the table. Every element, from the sesame oil to the fresh spinach, plays a role in creating a harmonious medley of taste, texture, and color that makes this soup so memorable.

1 tablespoon toasted sesame oil: Adds a nutty richness that forms the flavor base of the soup.
4 garlic cloves, minced: Brings warmth and depth with its aromatic punch.
2 tablespoons minced peeled fresh ginger: Gives a bright, slightly spicy kick that wakes up the broth.
6 cups chicken stock: The comforting, savory liquid that makes the soup hearty and satisfying.
3 tablespoons low sodium soy sauce: Provides umami and a balanced saltiness without overpowering the other ingredients.
4 green onions, white and green parts thinly sliced, plus more for garnish: Adds freshness and a mild crunch both in the soup and on top.
2 large carrots, peeled and julienned or 1 cup shredded: Introduces sweetness and a pleasantly crisp texture.
1 (1½ pound) bag frozen dumplings (potstickers or mini potstickers): The star ingredient, bringing tender morsels bursting with flavor.
3 cups fresh spinach: Brightens the soup with color and a healthy dose of greens.
Sea salt, to taste: Enhances all the flavors and balances the savory notes.
1 teaspoon sesame seeds (optional): A subtle crunch and extra nuttiness when sprinkled on top.

How to Make Easy Dumpling Soup Recipe

Step 1: Infuse the Oil

Start by heating the toasted sesame oil in a large pot over medium heat. Add the minced garlic and fresh ginger, cooking while stirring often until their irresistible aromas fill your kitchen, about 3 minutes. This step releases those essential oils and flavors that lay the perfect foundation for your broth.

Step 2: Simmer the Flavors

Next, pour in the chicken stock, soy sauce, sliced green onions, and carrots. Bring everything to a boil over high heat, then lower to medium-low to simmer gently. Let the soup develop flavor as the carrots slowly become tender, about 5 minutes. This simmering stage softens the veggies while melding the ingredients together beautifully.

Step 3: Cook the Dumplings

Carefully add the frozen dumplings into the pot and crank the heat back up to bring the soup to a boil once more. Continue stirring gently for about 4 minutes until the dumplings are thoroughly cooked through and tender. This is when the soup truly transforms as those soft pockets soak up the broth’s tasty goodness.

Step 4: Wilt the Spinach and Season

Remove the pot from heat and stir in the fresh spinach leaves until they’re just wilted, usually around 4 minutes. Finish by seasoning with sea salt to your liking. This final touch brightens the soup with a fresh, green vibrancy and the perfect flavor balance.

How to Serve Easy Dumpling Soup Recipe

A dark bowl filled with a clear broth soup containing multiple dumplings with pale white skins, scattered with small bits of chopped green onions and thin orange carrot strips around them. Bright green spinach leaves float on the surface, along with black sesame seeds sprinkled evenly over the dish. A pair of dark brown chopsticks with blue and white patterned grips rest on the edge of the bowl, placed on top of a striped cloth on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Sprinkle your bowls with extra thinly sliced green onions and a pinch of toasted sesame seeds for that added crunch and visual flair. These garnishes amp up both the texture and taste, making each spoonful even more delightful and inviting.

Side Dishes

This soup pairs wonderfully with a side of steamed jasmine rice or a light cucumber salad for contrast. You can also serve it with crispy spring rolls or a simple Asian slaw to round out the meal while keeping it light and fresh.

Creative Ways to Present

For a fun twist, try serving this soup in small, individual cups or shallow bowls at a casual gathering. Adding a drizzle of chili oil, a few fresh cilantro leaves, or a splash of lime juice right before serving can also add exciting new layers of flavor and presentation flair.

Make Ahead and Storage

Storing Leftovers

Once cooled, transfer any leftover soup to an airtight container and store it in the refrigerator. It will keep well for up to 3 days, allowing you to enjoy the comforting flavors without any additional cooking on busy days.

Freezing

This Easy Dumpling Soup Recipe freezes nicely, but keep in mind that the texture of the dumplings may change slightly upon thawing. Freeze the soup in separate portions in freezer-safe containers for up to 2 months, so you can thaw just what you need.

Reheating

Reheat leftovers gently in a saucepan over medium-low heat, stirring occasionally until the soup is warmed through and the dumplings regain their luscious texture. Avoid boiling vigorously to maintain the dumplings’ integrity.

FAQs

Can I use vegetable stock instead of chicken stock?

Absolutely! Using vegetable stock will make this soup vegetarian-friendly without losing any of the rich flavor. You may want to add a little extra soy sauce or seasoning to boost the taste.

What types of dumplings work best for this soup?

Frozen potstickers or mini dumplings are ideal since they cook quickly and hold their shape well in the broth. You can experiment with pork, chicken, or vegetable fillings depending on your preference.

Is it necessary to thaw the dumplings before cooking?

No need to thaw! You can add the frozen dumplings straight into the boiling broth as instructed, which helps them cook evenly and prevents sticking.

Can I make this soup spicy?

Definitely! Add a splash of chili oil or sprinkle in some crushed red pepper flakes during cooking or as a garnish. It’s a fantastic way to customize the heat level to your liking.

How do I keep the spinach from overcooking?

Simply stir the spinach in after turning off the heat. The residual warmth in the soup will quickly wilt the leaves while keeping their bright color and texture intact.

Final Thoughts

I can’t recommend this Easy Dumpling Soup Recipe enough for anyone wanting a quick, nourishing meal that feels homemade and special. With a handful of straightforward ingredients and minimal prep time, you get a bowl full of comforting flavors that everyone will love. Grab those dumplings and give this recipe a try—you’re going to fall in love with every cozy spoonful!