Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon

Easy Homemade Chicken Teriyaki Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.3 from 85 reviews

This Chicken Teriyaki recipe offers a deliciously sweet and savory glaze on tender, diced chicken breasts. Quick and easy to prepare in just 25 minutes, it uses simple pantry ingredients for a flavorful homemade dish that’s even better than takeout. Garnished with optional sesame seeds and green onions, it makes a perfect main course inspired by Japanese cuisine.

  • Total Time: 25 minutes
  • Yield: 4 servings

Ingredients

Chicken

  • 2 pounds Boneless Skinless Chicken Breasts, diced into 1 inch pieces
  • 1 Tablespoon Olive Oil

Teriyaki Sauce

  • ½ cup Low-Sodium Soy Sauce
  • ¼ cup Water
  • ¼ cup Honey
  • ¼ cup Light Brown Sugar, packed
  • 2 Tablespoons Rice Vinegar
  • ¼ teaspoon Sesame Oil
  • ½ teaspoon Ground Ginger
  • 2 cloves Garlic, minced (or 2 teaspoons minced garlic)
  • 1 Tablespoon Cornstarch

Optional Garnishes

  • Sesame Seeds
  • Chopped Green Onions

Instructions

  1. Heat the Skillet: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat to prepare for cooking the chicken.
  2. Cook the Chicken: Add the diced chicken breasts to the hot skillet and cook for 3-4 minutes without stirring to brown one side. Flip the pieces and cook for another 3-4 minutes until browned and cooked through, reaching an internal temperature of 165°F (74°C).
  3. Mix the Sauce: In a small bowl, whisk together ½ cup low-sodium soy sauce, ¼ cup water, ¼ cup honey, ¼ cup light brown sugar (packed), 2 tablespoons rice vinegar, ¼ teaspoon sesame oil, ½ teaspoon ground ginger, 2 cloves minced garlic, and 1 tablespoon cornstarch until fully combined.
  4. Add Sauce to Chicken: Pour the prepared teriyaki sauce into the skillet with the cooked chicken. Stir continuously and cook for 60-90 seconds until the sauce thickens and evenly coats each piece of chicken.
  5. Serve: Remove from heat and serve the chicken teriyaki warm, optionally garnished with sesame seeds and chopped green onions for added flavor and presentation.

Notes

  • Don’t skip the cornstarch as it provides the glossy, restaurant-style finish and thickens the sauce effectively.
  • This recipe is meal prep friendly, perfect for lunches or busy weeknights.
  • To make it gluten-free, substitute soy sauce with tamari or coconut aminos.
  • For a tropical twist, add pineapple chunks to the chicken while cooking.
  • Add vegetables like broccoli, carrots, or snap peas alongside the chicken for a more balanced meal.
  • For grilled chicken teriyaki, marinate the chicken in the sauce for 30 minutes, then grill to infuse smoky flavor.
  • Spice lovers can add sriracha or chili flakes to the sauce for a kick.
  • Author: ELLA
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Frying
  • Cuisine: Japanese

Find it online: https://ellarecipe.com/easy-homemade-chicken-teriyaki-recipe/