Name: Easy Korean Beef Noodles Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Korean
Ingredients: 8 ounces egg noodles; 1 pound sirloin or ribeye steak, thinly sliced; 1 medium carrot, julienned; 1 red bell pepper, thinly sliced; 1 cup mushrooms, sliced; 1 medium onion, sliced; 1 tablespoon fresh ginger, grated; 3 tablespoons gochujang (Korean chili paste); 2 tablespoons honey; 1 tablespoon Chinese rice vinegar (substitute: cider or white wine vinegar); 2 tablespoons fish sauce; 2 tablespoons vegetable oil; Salt and pepper, to taste; Sesame seeds, for garnish; Green onions, sliced, for garnish

Jump to Recipe· 3.9 from 45 reviews

If you’re craving a meal that delivers bold, comforting flavors with a delightful kick, then this Easy Korean Beef Noodles Recipe is exactly what you need. Picture tender slices of beef sizzling up alongside vibrant vegetables, all tossed in a luscious sauce made with gochujang and honey for that perfect harmony of spicy and sweet. The egg noodles soak up every bit of that amazing sauce, making each bite irresistibly tasty. It’s a vibrant, satisfying dinner that comes together in just about 30 minutes, making it perfect for busy weeknights or when you simply want to treat yourself to something special without spending hours in the kitchen.

Ingredients You’ll Need

The image shows three rows of sliced vegetables arranged neatly on a brown wooden board with a white marbled background. On the left side, there is a stack of green leafy vegetables cut into thin strips with a smooth and slightly shiny texture. In the middle, there are brightly colored strips of bell peppers with layers of red, orange, and yellow, showing a crisp and juicy texture. On the right side, there are sliced white mushrooms, each slice showing the soft inner part and light brown edges, layered loosely and overlapping. Photo taken with an iphone --ar 4:5 --v 7

Don’t let the ingredient list intimidate you—each element here is simple, yet essential to creating the depth of flavor and amazing texture this dish is known for. From the spicy kick of gochujang to the sweetness of honey, every ingredient plays its part perfectly.

8 ounces egg noodles: These soak up the sauce beautifully while keeping a tender, chewy bite.
1 pound sirloin or ribeye steak, thinly sliced: Choose a tender cut for juicy, flavorful beef.
3 tablespoons gochujang: The star Korean chili paste that brings spicy heat and umami.
2 tablespoons honey: Adds a gentle sweetness that balances the spice.
1 tablespoon Chinese rice vinegar: Provides a subtle tang to brighten the sauce.
2 tablespoons fish sauce: Deepens the savory notes with a slight salty edge.
1 tablespoon fresh ginger, grated: Offers warmth and a fresh, aromatic punch.
1 medium carrot, julienned: Adds crunch and a pop of color.
1 red bell pepper, thinly sliced: Brings sweetness and vibrant red hues.
1 cup mushrooms, sliced: Earthy tones that complement the beef perfectly.
1 medium onion, sliced: Adds natural sweetness and depth when sautéed.
2 tablespoons vegetable oil: For stir-frying everything to perfection.
Salt and pepper, to taste: Simple seasonings that enhance all the other flavors.
Sesame seeds and green onions: For garnish, adding a little crunch and freshness at the end.

How to Make Easy Korean Beef Noodles Recipe

Step 1: Prepare the Noodles

Start by cooking the egg noodles according to the package directions until they’re perfectly al dente—a little bite to them is exactly what you want. Once cooked, drain them and set aside so they’re ready to absorb all the gorgeous flavors in the next steps.

Step 2: Prepare the Sauce

Mix together the gochujang, honey, Chinese rice vinegar, and fish sauce in a bowl. This is where the magic begins: the sauce combines spicy, sweet, tangy, and salty in a way that makes your taste buds dance. Set this flavorful mixture aside while you cook the rest of the dish.

Step 3: Cook the Beef

Heat a tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Season the thinly sliced beef with salt and pepper, then stir-fry it until it’s nicely browned and cooked through. After this, remove the beef from the pan and keep it aside to maintain its juiciness for when you combine everything later.

Step 4: Stir-Fry the Vegetables

Using the same pan, add the remaining oil and toss in the grated ginger, carrots, bell pepper, mushrooms, and onion. Stir-fry the vegetables just until they become tender-crisp, maintaining a delightful crunch and vibrant color that adds both flavor and freshness to the dish.

Step 5: Combine Everything

Return the cooked beef to the pan with the vegetables. Add in the cooked noodles and pour the prepared sauce over everything. Toss and stir over medium heat until all the ingredients are warmed through and the noodles are perfectly coated with that irresistible sauce.

How to Serve Easy Korean Beef Noodles Recipe

A bowl filled with layers of noodles sitting at the bottom, light brown and slightly glossy, topped with sliced cooked beef strips that are dark brown and tender-looking. Mixed in are cooked green leafy vegetables and thin orange and red carrot sticks, adding texture and color. Half a soft-boiled egg with a bright orange yolk and white edges is placed on one side. The dish is garnished with chopped green onions and sprinkled with white sesame seeds. Two golden chopsticks rest inside the white bowl. The bowl is placed on a white marbled surface with scattered red chili flakes around. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Sprinkle some toasted sesame seeds and chopped green onions on top just before serving. These simple garnishes not only add a lovely crunch but also introduce a fresh, nutty flavor that gives the dish a beautiful finishing touch.

Side Dishes

This dish shines splendidly on its own but pairs wonderfully with a few Asian-inspired sides. Consider serving alongside a crisp cucumber salad, steamed bok choy, or even some kimchi to amplify the Korean flavor profile and keep the meal balanced and exciting.

Creative Ways to Present

For an extra special touch, serve the noodles in shallow bowls with a little lime wedge on the side. You can also add a soft-boiled egg on top for creaminess or scatter some crushed peanuts for an added layer of texture. Presentation can heighten the experience, turning this humble recipe into something you’ll proudly share at dinner parties!

Make Ahead and Storage

Storing Leftovers

Any leftovers from this Easy Korean Beef Noodles Recipe keep well in an airtight container in the fridge for up to 3 days. The flavors actually intensify and meld nicely overnight, making it perfect for quick lunches or dinners later in the week.

Freezing

While the noodles themselves don’t freeze as well due to texture changes, you can freeze the cooked beef and vegetable mixture separately. Store in a freezer-safe container for up to 2 months. When you’re ready to enjoy, just thaw and reheat gently before tossing with freshly cooked noodles.

Reheating

To reheat the leftovers, warm them gently in a skillet over medium heat, adding a splash of water or broth if needed to loosen the sauce. This method preserves the texture and keeps the dish tasting freshly made. Avoid microwaving if possible to maintain the best flavor and consistency.

FAQs

Can I use other types of noodles for this recipe?

Absolutely! While egg noodles are traditional and soak up the sauce beautifully, you can swap them for udon, rice noodles, or even spaghetti in a pinch. Just adjust cooking times accordingly to ensure the noodles are cooked perfectly.

How spicy is this Easy Korean Beef Noodles Recipe?

The spiciness mainly comes from the gochujang, which has a moderate heat level balanced by honey’s sweetness. If you prefer it milder, reduce the amount of gochujang or add a little extra honey to tone down the heat.

Is fish sauce necessary?

Fish sauce adds a depth of umami that really elevates the dish. However, if you’re avoiding it, you can substitute with soy sauce or a vegan fish sauce alternative. Just keep in mind it might change the flavor slightly but will still be delicious.

Can I prepare this recipe vegetarian or vegan?

Definitely! Replace the beef with tofu or tempeh and use a vegan fish sauce substitute or extra soy sauce. The sauce and vegetables remain the same, so you’ll still get all those fantastic Korean flavors.

What’s the best way to slice the beef?

For tender, quick-cooking strips, freeze the beef for about 20 minutes before slicing very thinly against the grain. This technique makes slicing easier and helps keep the beef tender when cooked.

Final Thoughts

You really can’t go wrong with this Easy Korean Beef Noodles Recipe. It’s full of vibrant, savory-sweet flavors, quick to prepare, and incredibly satisfying. Whether you’re new to Korean cooking or a seasoned fan, this noodle dish will soon become one of your favorite go-to meals to share and savor. I hope you have as much fun making it as you will eating it!