Ingredients
Lemon Truffles:
- 1 box of lemon cake mix
- 7 tablespoons butter, melted
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest (optional)
- 3/4 cup granulated sugar (divided)
Instructions
- Prepare the Dough: Begin by mixing the lemon cake mix, melted butter, lemon juice, and lemon zest in a large bowl. Shape the mixture into small balls.
- Shape the Truffles: Form the dough into small balls, approximately 2 inches in diameter.
- Coat in Sugar: Roll each truffle ball in the remaining granulated sugar until evenly coated.
- Chill to Set: Refrigerate the truffles for at least 30 minutes to firm up.
- Serve and Enjoy: Arrange the truffles on a platter and savor the burst of lemony goodness.
Notes
- Use Fresh Lemons: Opt for freshly squeezed lemon juice and zest for the best flavor.
- Chill the Dough if Necessary: Refrigerate the dough if it becomes too soft to handle.
- Experiment with Coatings: Feel free to try different coatings for varied textures.
- Add a Filling: Consider adding a surprise filling for extra indulgence.
- Storage: Keep truffles in an airtight container in the fridge or freeze for later enjoyment.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 truffle
- Calories: 110
- Sugar: 7g
- Sodium: 95mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
