Ingredients
Main Ingredients
- 6 medium sweet potatoes, peeled and cubed
- ⅓ cup brown sugar, packed
- ½ cup unsalted butter
- ½ tsp. salt
- 1 tsp. cinnamon, to taste
- ½ cup full fat milk (optional)
Toppings and Garnishes (Optional)
- 1 tbsp butter, melted for topping
- ½ tsp fresh thyme leaves
Instructions
- Boil Water: Fill a pot halfway with water and bring it to a boil on the stovetop to prepare for cooking the sweet potatoes.
- Prepare Potatoes: Peel and cube the sweet potatoes, then rinse them thoroughly to remove any dirt or excess starch.
- Cook Potatoes: Transfer the cubed sweet potatoes into the boiling water and cook until they are fork-tender, approximately 15 minutes.
- Drain and Mash: Remove the pot from heat, drain all water from the potatoes, then immediately add brown sugar, butter, salt, cinnamon, and milk (if using). Mash everything together until you achieve a smooth and creamy texture.
- Serve and Garnish: Transfer the mashed sweet potatoes to a serving dish, flatten the top for presentation, then optionally drizzle with melted butter and sprinkle fresh thyme leaves before serving.
Notes
- Use full-fat milk for creamier mashed potatoes, or substitute with a milk alternative if preferred.
- The brown sugar and cinnamon can be adjusted to suit your sweetness preference.
- Fresh thyme adds a lovely herbal note but can be omitted or replaced with parsley for a different flavor.
- Make sure the potatoes are fully cooked and soft for the creamiest mash without lumps.
- This dish can be reheated gently on the stovetop or in the microwave.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
