Ingredients
Base
- 1 cup rolled oats or quick oats
- 1/2 cup peanut butter (or allergy-friendly substitute)
- 1/4 cup pure maple syrup, honey, or agave
- 1 tbsp chia seeds
- 1/8 tsp salt
Optional Add-ins
- Handful of mini chocolate chips or raisins
Instructions
- Soften Nut Butter (if needed) – If your peanut butter or nut butter substitute is too thick, gently warm it in the microwave or on the stovetop for a few seconds to make it easy to stir.
- Combine Dry Ingredients – In a medium bowl, stir together the oats, chia seeds, and salt (along with chocolate chips or raisins if using) until nicely combined.
- Add Wet Ingredients – Add the softened nut butter and your chosen sweetener (maple syrup, honey, or agave) to the dry mixture. Mix thoroughly until the mixture is evenly combined and slightly sticky.
- Shape the Balls – Using your hands or a small scoop, roll the mixture into bite-sized balls. If you prefer, you can also press the mixture into small cookie shapes.
- Store – Place the energy balls in a covered container. Store at room temperature for up to 1 week, in the refrigerator for up to 3 weeks, or in the freezer for up to 4 months.
Notes
- Customize with your favorite mix-ins like shredded coconut, chopped nuts, or dried fruit.
- If the mixture is too dry, add a tablespoon of extra nut butter or sweetener. If it’s too sticky, stir in additional oats.
- These are great as a pre- or post-workout snack due to their balance of carbs, protein, and healthy fats.
- Try substituting sunflower seed butter for a nut-free version.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Snacks
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 energy ball
- Calories: 85
- Sugar: 3g
- Sodium: 40mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1.5g
- Protein: 2.5g
- Cholesterol: 0mg