Ingredients
Fruits
- 2 cups green grapes
- 2 cups red grapes
- 2 cups kiwi, peeled and sliced
- 2 cups strawberries, sliced in half
- 1/4 cup pomegranate arils
Dressing
- 2 tablespoons honey
- 1 tablespoon lime juice
Instructions
- Prepare the Fruit: Wash all the fruits thoroughly. Peel and slice the kiwis, halve the strawberries, and place the green grapes, red grapes, kiwi slices, strawberries, and pomegranate arils in a large mixing bowl.
- Make the Dressing: In a small mixing bowl, whisk together the honey and lime juice until well combined and smooth.
- Toss the Salad: Pour the honey and lime dressing over the bowl of fruit. Gently toss everything together to ensure the fruit is evenly coated with the dressing.
- Serve or Chill: Serve the fruit salad immediately or transfer it to an airtight container and refrigerate. The diced fruit salad stays fresh for about 5-6 hours when chilled before serving.
Notes
- Use fresh, ripe fruits for the best flavor and texture.
- Adjust the honey quantity based on the sweetness of your fruits or personal preference.
- Chilling the salad allows the flavors to meld, enhancing the taste.
- This salad is best served within 6 hours to maintain freshness and texture.
- For a festive touch, garnish with a few extra pomegranate arils before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
