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Fluffy Fluffy Pancakes Recipe

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4.3 from 122 reviews

These fluffy pancakes are light, airy, and perfect for a comforting breakfast. Made with simple ingredients like all-purpose flour, milk, and eggs, they come together quickly and cook to a golden perfection on the stovetop. The batter is kept slightly lumpy for optimal fluffiness, resulting in a tender texture that melts in your mouth. Serve with your favorite syrup, fresh fruit, or toppings for a delicious start to your day.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Dry Ingredients

  • 1 cup all-purpose flour, sifted
  • 2 tsp baking powder
  • Pinch of salt
  • 2 tbsp white sugar

Wet Ingredients

  • 3/4 cup milk (add up to 2 tbsp more if batter is too dry)
  • 1 large egg, beaten
  • 2 tbsp unsalted butter, melted (cooled slightly)
  • 1 tsp pure vanilla extract

For Cooking

  • Canola oil or any other neutral vegetable oil, for cooking

Instructions

  1. Mix Dry Ingredients: In a bowl, combine the sifted all-purpose flour, baking powder, salt, and white sugar. Stir them together thoroughly to ensure even distribution of the leavening agent and seasoning.
  2. Prepare Wet Ingredients: In a separate bowl, whisk together the beaten egg, milk, pure vanilla extract, and the melted unsalted butter. Make sure the butter is not too hot to avoid cooking the egg prematurely.
  3. Combine Wet and Dry: Pour the wet mixture into the dry ingredients and gently stir until just combined. The batter should remain thick and slightly lumpy, with no visible streaks of flour. If the batter feels too thick, add a small amount of milk to loosen it. Let the batter rest for 10 minutes to allow the baking powder to activate for maximum fluffiness.
  4. Heat Skillet: Preheat a heavy-bottomed, nonstick skillet over low to medium heat. Lightly coat it with canola or neutral oil to prevent sticking.
  5. Cook Pancakes: Using a 1/4 cup measure, pour batter into the heated skillet to form evenly sized pancakes. Cook until bubbles form on the surface and the edges start to look set, then flip gently. Cook the other side until golden brown. Adjust heat as necessary to avoid burning while ensuring pancakes cook through.
  6. Serve Hot: Remove from skillet and serve immediately while hot. Enjoy with your preferred syrup or toppings.

Notes

  • Do not overmix the batter; a few lumps are desirable for fluffier pancakes.
  • Allowing the batter to rest helps the baking powder create air bubbles, resulting in a lighter texture.
  • Use a nonstick skillet and moderate heat to prevent burning the pancakes before they cook through.
  • If batter is too thick, add milk gradually to achieve the right consistency.
  • Butter should be cooled before mixing with eggs to prevent curdling.
  • For extra flavor, serve with fresh fruit, maple syrup, whipped cream, or nuts.
  • Author: ELLA
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Find it online: https://ellarecipe.com/fluffy-fluffy-pancakes-recipe/