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Fresh Broccoli Slaw with Raisins and Walnuts Recipe

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3.9 from 43 reviews

Fresh Broccoli Slaw with Raisins and Walnuts is a vibrant, crunchy salad combining toasted walnuts, fresh broccolini, sweet golden raisins, and tangy purple onion, all tossed in a creamy, zesty dressing made with mayonnaise, milk, lemon juice, and a touch of maple syrup. Perfect as a refreshing side dish or light lunch, this recipe highlights the natural textures and flavors with a balanced blend of sweet, tart, and savory notes.

  • Total Time: 35 minutes
  • Yield: 4 servings

Ingredients

Salad Ingredients

  • 3/4 cup (80 grams) Walnuts
  • 1 pound (475 grams) Fresh Broccolini (or broccoli)
  • 1 cup (135 grams) Golden Raisins
  • 1/3 cup (45 grams) Purple Onion, diced small

Dressing Ingredients

  • 1/3 cup (130 grams) Mayonnaise (Vegenease recommended)
  • 1/4 cup (45 grams) Milk (plant-based or whole milk, homemade cashew milk suggested)
  • 2 tablespoons Fresh Squeezed Lemon Juice
  • 1 teaspoon Maple Syrup
  • 1/2 teaspoon Sea Salt
  • Fresh Ground Black Pepper, to taste

Instructions

  1. Toast the Walnuts: Heat a large skillet or cast iron pan on medium-low heat. Add walnuts and toast for 7-9 minutes, tossing frequently to prevent burning. Alternatively, preheat the oven to 325°F (162°C) and toast walnuts for about 15 minutes until fragrant and slightly darkened. Remove from heat, let cool, then roughly chop the walnuts and set aside.
  2. Prepare the Broccolini: Trim the florets from the broccolini and slice them thinly into bite-sized pieces. Add any loose flowers and chopped leaves if they are fresh and tender into a large mixing bowl.
  3. Process the Stalks: Using a food processor fitted with the coarse grater attachment, grate the broccolini stalks in batches. Add the grated stalks to the mixing bowl with the florets, flowers, and leaves.
  4. Add Other Salad Ingredients: To the bowl, add the golden raisins, diced purple onion, and toasted chopped walnuts. Toss gently to combine all salad ingredients.
  5. Make the Dressing: In a small bowl, whisk together mayonnaise, milk, fresh lemon juice, maple syrup, and sea salt until smooth and well blended.
  6. Assemble the Salad: Pour the dressing over the broccoli mixture. Toss thoroughly until all ingredients are evenly coated. Season with fresh ground black pepper to taste, then sample and adjust seasoning as needed.
  7. Store and Serve: Transfer salad to a covered container and refrigerate for at least one hour to allow flavors to meld. Serve chilled. The salad will keep well refrigerated for up to three days.

Notes

  • Toasting walnuts enhances their flavor and adds a crunchy texture to the salad.
  • Using broccolini offers a sweeter, more delicate flavor than traditional broccoli, but regular broccoli can be substituted.
  • For extra zest, consider adding fresh lemon zest to the dressing.
  • Make sure to refrigerate the salad for at least an hour before serving for best flavor integration.
  • This salad keeps well for up to three days in the fridge, making it a great make-ahead dish.
  • Author: ELLA
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Salad
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Find it online: https://ellarecipe.com/fresh-broccoli-slaw-with-raisins-and-walnuts-recipe/