Fresh Strawberry Bread: No Mixer Needed Recipe

If you’re dreaming of a cozy slice of homemade cake bursting with berries, this Fresh Strawberry Bread: No Mixer Needed recipe is about to become your new favorite. Imagine tender, vanilla-scented bread, dotted with juicy bits of strawberry in every bite, and finished with a glossy strawberry glaze. It’s simple enough for a weekday treat but delightful enough to steal the spotlight at brunch. Plus, it comes together quickly — no fancy equipment, just a bowl, a spoon, and a craving for something deliciously fresh!

Ingredients You’ll Need

What sets this recipe apart is its simplicity: each ingredient has a purpose, whether it’s bringing moisture, lending structure, or infusing that sunny, berry flavor. Here’s what you’ll need for your Fresh Strawberry Bread: No Mixer Needed:

• All-purpose flour: The sturdy backbone of your bread — provides enough structure to hold those juicy berries without being heavy.
• Granulated sugar: Sweetens both the bread and the berries, enhancing their natural flavor.
• Salt: Just a pinch makes all the flavors pop and keeps your bread from tasting flat.
• Baking powder: Gives the bread its lift, resulting in a light, tender crumb.
• Milk: Adds moisture and softness — any dairy or non-dairy milk works great.
• Vegetable oil: Ensures every bite is moist (never dry!) and keeps your loaf fresh for days.
• Vanilla extract: Lends a warm, comforting aroma that pairs perfectly with strawberries.
• Large egg: Binds everything together and gives the bread structure and richness.
• Fresh strawberries: The heart of this bread, chopped and tossed for even distribution and juicy bursts of flavor.
• Additional granulated sugar: Used for tossing with the strawberries — it draws out their juices and sweetens them up.
• Additonal flour: Helps prevent the strawberries from sinking to the bottom of your loaf.
• Confectioners’ sugar: The base for your pretty, pink strawberry glaze.
• Crushed strawberries: Intensifies both color and fresh berry flavor in the glaze.
• Milk (for glaze): Just a splash provides the perfect drizzling consistency.

How to Make Fresh Strawberry Bread: No Mixer Needed

Step 1: Prep Your Pan and Oven

Start by heating your oven to 350 degrees Fahrenheit. Line an 8 1/2 by 4 1/2 inch loaf pan with parchment paper, making sure to leave a little overhang on the sides — this will make lifting out your Fresh Strawberry Bread: No Mixer Needed a breeze once it’s baked.

Step 2: Whisk Together the Dry Ingredients

In a medium-sized bowl, whisk the all-purpose flour, granulated sugar, salt, and baking powder. Mixing these dry ingredients first helps distribute the leavening agent evenly, so you end up with a well-risen loaf.

Step 3: Add the Wet Ingredients

Pour in the milk, vegetable oil, vanilla extract, and crack in the large egg. Gently stir everything together just until combined. There’s no need to break out a mixer — minimal stirring keeps your Fresh Strawberry Bread: No Mixer Needed tender and soft, not tough.

Step 4: Prepare and Add the Strawberries

In a small bowl, toss your chopped strawberries with a bit of granulated sugar and 1 tablespoon of flour. This extra step ensures the berries are sweet, juicy, and stay beautifully suspended throughout the bread instead of sinking to the bottom. Gently fold the strawberries into the batter.

Step 5: Bake

Pour your batter into the prepared loaf pan. Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the bread comes out clean. Your kitchen will start to smell like a bakery filled with summer breezes and berry fields!

Step 6: Cool the Bread

Allow your bread to cool in the pan for 30 minutes — this helps it set up for easier slicing. Then, use the parchment overhang to gently lift it onto a serving plate and let it cool completely before glazing.

Step 7: Make the Strawberry Glaze and Finish

In a small bowl, mix together the confectioners’ sugar, crushed strawberries, and a splash of milk. Stir until smooth and pourable. When the bread is completely cool, drizzle your beautiful glaze all over the top. Slice and serve your Fresh Strawberry Bread: No Mixer Needed with pride!

How to Serve Fresh Strawberry Bread: No Mixer Needed

Garnishes

For an extra pop of color and freshness, scatter a few sliced strawberries over the top just before serving. A sprig of fresh mint adds a charming touch, making your Fresh Strawberry Bread: No Mixer Needed look right at home on a springtime table.

Side Dishes

This sweet bread shines all on its own, but it’s lovely alongside a dollop of whipped cream or a scoop of vanilla yogurt. For a brunch spread, pair it with scrambled eggs and crisp bacon, or serve with a mimosa for a festive morning treat.

Creative Ways to Present

Turn leftover slices into a decadent strawberry shortcake by layering with whipped cream and extra fresh berries. Or, toast thick cuts of Fresh Strawberry Bread: No Mixer Needed and top with a smear of cream cheese or butter for a delightful afternoon snack.

Make Ahead and Storage

Storing Leftovers

Store any leftover bread wrapped tightly in plastic wrap or in an airtight container at room temperature for up to two days. If your kitchen gets especially warm, you can keep it in the fridge — just bring it to room temperature before serving for the best flavor and texture.

Freezing

Want to enjoy Fresh Strawberry Bread: No Mixer Needed weeks from now? Wrap individual slices or the whole loaf (without glaze) in plastic wrap, then foil, and freeze for up to three months. Thaw overnight in the fridge and add glaze after thawing, if desired.

Reheating

To enjoy your bread warm, pop a slice in the microwave for about 15 seconds, or toast in a toaster oven. The flavors come alive, and the bread becomes even more irresistible with the glaze slightly melted.

FAQs

Can I use frozen strawberries instead of fresh?

Absolutely! If using frozen strawberries, be sure to thaw them first and pat them dry with a paper towel to remove excess moisture. This helps prevent the bread from becoming soggy and keeps the texture just right.

Can I make this bread gluten-free?

Yes, you can substitute your favorite gluten-free all-purpose flour blend in this recipe. Just check the package instructions for a 1:1 swap to make sure your Fresh Strawberry Bread: No Mixer Needed bakes up perfectly.

How do I know when the bread is done baking?

The best way is to insert a toothpick or cake tester into the center of the loaf. If it comes out clean or with just a few moist crumbs (no wet batter), your bread is ready to come out of the oven.

What can I substitute for vegetable oil?

If you prefer, you can swap in melted coconut oil, canola oil, or even melted butter for a richer flavor. Each option brings its own subtle twist to your Fresh Strawberry Bread: No Mixer Needed.

Can I make muffins instead of a loaf?

Definitely! Just divide the batter among a lined muffin tin and bake at 350 degrees for about 18 to 22 minutes, or until a toothpick comes out clean. They’re perfect for grab-and-go breakfasts!

Final Thoughts

Nothing beats the simple pleasure of baking, slicing, and savoring a beautiful loaf of Fresh Strawberry Bread: No Mixer Needed with friends or family. It’s the kind of recipe you’ll reach for all spring and summer long — so pick up some strawberries and treat yourself to this easy, berry-packed favorite!

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