Frozen S’mores Recipe

If you thought classic s’mores couldn’t be improved upon, just wait until you try Frozen S’mores! This dreamy summertime treat layers cool, creamy chocolate pudding and billowy whipped topping between crisp graham crackers for a nostalgic dessert with a frosty twist. Each bite delivers that chocolate-marshmallow-graham cracker magic, but with a refreshing chill that makes it perfect for hot days, family parties, or simply satisfying your sweet tooth in the healthiest way possible.

Ingredients You’ll Need

The beauty of Frozen S’mores is in their simplicity—just a handful of everyday pantry staples come together to recreate that campfire classic in a whole new (and guilt-free) way. Each component adds something unique, from the crunch of graham crackers to the luscious chocolate and creamy topping.

• Graham cracker sheets: Provide that essential toasty crunch and form the “sandwich” base and top for your s’mores.
• Sugar free chocolate pudding mix (1.4 oz. box): Delivers rich, chocolatey flavor without excess sugar or calories.
• Fat free skim milk (2 cups): Creates a creamy texture while keeping this treat light and WW-friendly.
• Fat free Cool Whip (6 oz.): Mimics the softness of marshmallow for that classic s’mores creamy layer and keeps everything airy.

How to Make Frozen S’mores

Step 1: Make the Pudding Layer

Start by combining the sugar free chocolate pudding mix with the fat free skim milk in a bowl. Whisk them together until smooth and let the mixture stand for about five minutes so it can fully thicken—this step is crucial for that luscious, scoopable texture in your Frozen S’mores.

Step 2: Prepare the Baking Pan

Line an 8×10 inch baking pan with a sheet of parchment paper (leave enough hanging over the sides so you can easily lift everything out later). Next, spread the thickened pudding mixture evenly over the bottom of the lined pan, making sure to reach all the corners for a uniform layer.

Step 3: Begin Freezing

Pop the pan in your freezer and let the pudding layer firm up for about one hour, or until it’s solid. This first round of freezing helps keep the layers separate later on and ensures a clean slice when you assemble your Frozen S’mores sandwiches.

Step 4: Add the Creamy Layer

Once the pudding is frozen, spread the fat free Cool Whip in an even layer over the top. This dreamy whipped topping mimics the marshmallow component of classic s’mores, giving each bite that light, creamy lift. Return the pan to the freezer and let it harden again—patience really pays off with those beautiful, distinct layers!

Step 5: Assemble with Graham Crackers

After both layers are frozen solid, break the graham crackers into 48 squares. Arrange 24 of those squares over the top of your frozen Cool Whip, pressing gently so they stick. For the magic moment: lay a baking sheet on top, flip the entire pan over (so the graham crackers are now on the bottom), and peel away the parchment paper.

Step 6: Finish and Slice

Top your chilled chocolate-and-cream slab with the remaining 24 graham cracker squares, sandwiching the whole thing together. Use a sharp knife to cut through the layers, creating 24 perfect Frozen S’mores squares. Serve immediately or keep them tucked in the freezer for whenever the craving strikes!

How to Serve Frozen S’mores

Garnishes

You can make these Frozen S’mores extra special with just a little effort. Consider dusting the tops with a light sprinkle of cocoa powder or drizzling with melted sugar free chocolate for a decadent finish. A curl of shaved chocolate or a single mini marshmallow on top takes them from snack to showstopper in seconds.

Side Dishes

While Frozen S’mores absolutely steal the spotlight on their own, they pair beautifully with a fresh fruit platter or a big bowl of berries for a summery touch. For gatherings, serve them with iced coffee, cold brew, or even a frosty lemonade to balance the sweetness and keep everyone cool and refreshed.

Creative Ways to Present

Impress your guests by serving individual Frozen S’mores wrapped in parchment and tied with string for easy grabbing at parties. Or, create a “Frozen S’mores Bar” where everyone can dip theirs in chocolate, add sprinkles, or roll in crushed nuts. These are also perfect for picnics—just pack them in a cooler and let the oohs and ahhs roll in!

Make Ahead and Storage

Storing Leftovers

Frozen S’mores keep fantastically in the freezer! Simply transfer any extras to an airtight container, layering parchment or wax paper between them to keep the graham crackers from sticking. They’ll stay fresh and delicious for up to two weeks, making them the ultimate make-ahead treat.

Freezing

For best results, always store your Frozen S’mores in a single layer or with protective parchment between the layers. This helps preserve both the crispness of the graham crackers and the neat look of each square. If you have to stack them, just be gentle—they’re worth the care!

Reheating

Reheating isn’t necessary for Frozen S’mores since they’re designed to be served cold! But if you prefer a slightly softer texture, just let them sit at room temperature for 5 to 10 minutes before enjoying. This brings out the flavors and creates the perfect balance between soft, creamy filling and crisp cracker.

FAQs

Can I use regular Cool Whip or homemade whipped cream instead of fat free?

Absolutely! While the recipe uses fat free Cool Whip to keep things extra light and WW-friendly, either classic Cool Whip or a sturdy homemade whipped cream works beautifully. Just make sure your whipped cream is stabilized so it holds its shape when frozen.

What kind of graham crackers work best?

Standard honey graham crackers are perfect, but you can also experiment with cinnamon or even chocolate graham crackers for a fun twist. Just keep an eye on the size—uniform pieces make assembly and slicing much easier.

Can I make Frozen S’mores ahead of time for a party?

Definitely! In fact, Frozen S’mores are even better when made in advance. Prepare, slice, and store them in the freezer, so they’re ready to grab whenever the festivities begin. It doesn’t get more convenient than that!

Is there a way to add a marshmallow flavor?

For an extra marshmallow punch, you can fold a bit of marshmallow fluff into the Cool Whip layer or sprinkle mini marshmallows between the layers before freezing. This amps up that authentic s’mores flavor while keeping everything cool and satisfying.

How do I keep the graham crackers from getting soggy?

Layering while everything is frozen and serving straight from the freezer keeps the graham crackers crisp. Also, don’t skip the parchment paper when storing, as it prevents moisture buildup and helps them stay perfectly crunchy!

Final Thoughts

There’s just something magical about Frozen S’mores—the way they capture that classic campfire flavor, but in the most frosty, refreshing way possible. I hope you’ll give this recipe a try and make it a new favorite for summer celebrations, afternoon snacks, or anytime you want to add a little extra joy to your day. Trust me, one bite and you’ll be hooked!

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