Ingredients
Fruit
- 3 clementines, peeled and divided into pieces
- 2 kiwi, peeled and chopped
- ½ pineapple (about 400g), peeled and chopped
- 500g (2 cups) strawberries, chopped
- 300g (2 cups) grapes, halved
- 160g (1 cup) blueberries
Dressing
- 1 lime, juiced
- 2 tablespoons honey
Instructions
- Prepare the Fruit: Peel and chop all the fruit into bite-sized pieces to ensure easy eating and optimal presentation. Combine the clementines, kiwi, pineapple, strawberries, grapes, and blueberries in a large serving bowl.
- Make the Dressing: In a small bowl, stir together the fresh-squeezed lime juice and honey until well combined. This simple dressing will add a bright, sweet, and tangy flavor to the fruit mixture.
- Toss and Serve: Pour the honey lime dressing over the mixed fruit and gently stir to coat all the pieces evenly, being careful not to bruise the berries. Serve immediately for the freshest taste, or cover and refrigerate for up to a few hours before serving.
Notes
- For extra freshness, chill the fruit before assembling the salad.
- You can substitute honey with maple syrup or agave nectar to make it vegan.
- This salad is best served the same day but can be refrigerated for up to 24 hours.
- Add mint leaves for an extra refreshing touch.
- Use ripe but firm fruit to maintain texture and prevent mushiness.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Category: Salad
- Method: No-Cook
- Cuisine: International
- Diet: Vegetarian
