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Fruity Gumdrop Nougat Candy Recipe

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4.1 from 52 reviews

Fruity Gumdrop Nougat Candy is a delightful, chewy treat combining the creamy sweetness of white chocolate and marshmallows with the fruity chewiness of Dots candy. This easy no-bake recipe uses a microwave to melt ingredients quickly and requires chilling to set, resulting in colorful, fun squares perfect for sharing or gifting.

  • Total Time: 4 hours 15 minutes
  • Yield: 24 servings

Ingredients

Main Ingredients

  • 18 ounces white chocolate chips
  • 16 ounces mini marshmallows
  • 2 tablespoons unsalted butter
  • 2 cups Dots Fruity Candy

Instructions

  1. Prepare pan: Line a 9 x 13 inch pan with wax or parchment paper and lightly spray it with nonstick cooking spray to prevent sticking.
  2. Add ingredients to the bowl: Place the mini marshmallows, white chocolate chips, and unsalted butter into a large microwave-safe bowl.
  3. Microwave for 90 seconds: Heat the mixture in the microwave for 90 seconds, pausing at the 45-second mark to stir well, ensuring even melting.
  4. Microwave and mix again: Continue microwaving for an additional 30 seconds, stirring at 15 seconds. The mixture should become thick, creamy, and fluffy.
  5. Add Dots candy: Fold in 2 cups of Dots Fruity Candy, mixing gently to distribute evenly without melting the candies.
  6. Spread mixture on pan: Quickly transfer the nougat mixture to the prepared pan, working fast as it cools quickly. This step can be messy, so be prepared.
  7. Smooth mixture: Use clean hands sprayed with nonstick spray to evenly spread and smooth the mixture across the pan.
  8. Chill: Refrigerate for at least 6 hours until fully set. For faster setting, freeze for about 2 hours.
  9. Cut into squares: Once firm, remove the nougat from the pan using the parchment paper. Place on a cutting board and spray a knife with nonstick spray. Cut into 1-1/2 inch cubes. Store pieces in the refrigerator or freezer between layers of wax or parchment paper to prevent sticking.

Notes

  • Work quickly when spreading the mixture as it cools and hardens fast.
  • Spraying your hands with nonstick spray helps prevent the sticky mixture from adhering to them.
  • Storing nougat squares in the refrigerator or freezer helps maintain firmness and prevents stickiness.
  • Use a sharp knife sprayed with nonstick spray for easy cutting of sticky nougat.
  • This recipe requires chilling, so plan ahead to allow enough time for setting.
  • Author: ELLA
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Candy
  • Method: Microwave
  • Cuisine: American

Find it online: https://ellarecipe.com/fruity-gumdrop-nougat-candy-recipe/