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Garlic Butter Chicken Bites (Skillet-Seared & Ready in 15 Minutes) Recipe

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4.4 from 46 reviews

Quick and flavorful Garlic Butter Chicken Bites made by pan-searing bite-sized pieces of chicken in a rich garlic butter sauce. This family-friendly recipe is ready in just 15 minutes, making it perfect for busy weeknights or meal prep.

  • Total Time: 15 minutes
  • Yield: 4 servings

Ingredients

Chicken and Seasoning

  • 1¼ lb boneless skinless chicken breasts or chicken thighs, cut into bite-sized pieces
  • 1 teaspoon Italian seasoning
  • ¼ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • ⅛ teaspoon paprika

Cooking Ingredients

  • 1 tablespoon olive oil
  • 3 tablespoons unsalted butter, divided
  • 1½ tablespoons minced fresh garlic (about 4 cloves)
  • Finely chopped fresh parsley, for garnish

Instructions

  1. Season the Chicken: In a white bowl, thoroughly coat the bite-sized chicken pieces with Italian seasoning, salt, black pepper, and paprika to ensure an even flavor distribution.
  2. Heat the Skillet: Preheat a large non-stick skillet over medium-high heat. Add 1 tablespoon olive oil and 1 tablespoon butter, tilting the pan to evenly coat the surface with the melted butter and oil mixture.
  3. Sear the Chicken: Arrange the seasoned chicken in a single layer in the skillet without overcrowding, which helps the chicken pieces brown nicely rather than steam.
  4. Cook the Chicken: Cook for about 3 minutes until the bottoms turn golden brown. Flip the pieces and cook for an additional 2 minutes, or until the chicken is almost fully cooked. If your skillet is small, cook in batches to maintain proper searing.
  5. Add Garlic Butter and Finish Cooking: Add the remaining 2 tablespoons of butter, minced garlic, and chopped parsley to the skillet. Stir and cook for about 1 more minute, scraping the skillet’s browned bits to infuse the sauce with flavor while ensuring the chicken is fully cooked.
  6. Serve: Remove from heat and serve hot, garnished with extra parsley if desired. Enjoy your tender and flavorful garlic butter chicken bites!

Notes

  • Use chicken thighs for juicier bites or chicken breasts for leaner meat.
  • Do not overcrowd the skillet to get a nice sear on the chicken.
  • Fresh garlic adds the best flavor, but garlic powder can be used in a pinch.
  • Serve with rice, pasta, or steamed vegetables for a complete meal.
  • Can be stored in the refrigerator for up to 3 days and reheated gently.
  • Author: ELLA
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Frying
  • Cuisine: American

Find it online: https://ellarecipe.com/garlic-butter-chicken-bites-skillet-seared-and-ready-in-15-minutes-recipe/