Garlic Butter Roasted Boneless Turkey Breast Recipe

If you are craving a dish that is bursting with flavor yet tender and incredibly juicy, then this Garlic Butter Roasted Boneless Turkey Breast Recipe is going to become your new go-to. Whether it’s for a festive holiday feast or a cozy weeknight dinner, the combination of garlic, butter, and perfectly roasted turkey breast offers a mouthwatering experience that’s both comforting and elegant. This recipe is all about simple ingredients and straightforward steps that deliver a succulent, flavorful centerpiece you’ll be proud to serve again and again.

Ingredients You’ll Need

The beauty of this recipe lies in its simplicity—the ingredients are everyday pantry staples that come together harmoniously to create a memorable dish. Each component plays a crucial role in flavor, moisture, or color, ensuring your turkey breast is juicy, savory, and visually appetizing.

• 1 cup chicken broth or white wine: Adds moisture and depth of flavor to keep the turkey succulent during roasting.
• 1 (2 to 3-pound) boneless turkey breast (skin on): The star of the dish, providing tender, lean protein with crispy skin.
• 4 to 6 Tbsp unsalted butter softened: Essential for that rich, velvety garlic butter coating that locks in moisture.
• 3 large cloves garlic minced: Provides an aromatic punch that melds beautifully with butter and seasoning.
• 2 tsp onion powder: Adds subtle sweetness and depth to the seasoning mix.
• 2 tsp paprika: Contributes a mild smokiness and vibrant color to the turkey breast.
• 2 tsp sea salt: Enhances all the flavors and helps tenderize the meat.

How to Make Garlic Butter Roasted Boneless Turkey Breast Recipe

Step 1: Preheat the Oven and Prepare the Roasting Liquid

Start by preheating your oven to 325 degrees Fahrenheit. Pour your choice of chicken broth, white wine, apple cider, or even plain water into the bottom of your roasting pan. This liquid bath will gently steam the turkey during cooking, helping keep it wonderfully moist throughout the process.

Step 2: Prep the Turkey Breast

Take your boneless turkey breast out of the packaging and place it on a cutting board or a large plate. Pat it dry thoroughly with paper towels—removing excess moisture helps the butter and spices stick better and ensures your skin crispiness when roasted.

Step 3: Make the Garlic Butter Mixture

In a small bowl, combine the softened unsalted butter with minced garlic, onion powder, paprika, and sea salt. Mix until everything is well incorporated. This luscious garlic butter blend is what will give your turkey its irresistible flavor and golden color.

Step 4: Rub and Roast the Turkey

Smother the garlic butter all over your turkey breast, making sure it’s evenly covered. Place the turkey on your prepared roasting pan. Bake for about 25 minutes per pound. For example, a 2-pound breast will take roughly 50 minutes, while a 3-pound breast needs about 1 hour and 15 minutes. Keep an eye on the temperature by inserting a meat thermometer into the thickest part; it should read 160 degrees Fahrenheit before resting.

Step 5: Rest the Turkey

Once out of the oven, tent your turkey loosely with foil and let it rest for 15 to 20 minutes. This step is critical as it lets the juices redistribute evenly, ensuring your turkey stays tender with every slice. The internal temperature will rise to the safe FDA-recommended 165 degrees Fahrenheit during this time. For an extra touch, spoon some of the pan juices over the turkey before covering and serving.

Step 6: Slice and Enjoy

Finally, slice your turkey breast into beautiful, juicy pieces and prepare to impress everyone at your table with this delicious Garlic Butter Roasted Boneless Turkey Breast Recipe. It’s always a hit!

How to Serve Garlic Butter Roasted Boneless Turkey Breast Recipe

Garnishes

Fresh herbs like rosemary, thyme, or parsley sprinkled on top add a hint of color and a fresh aroma that perfectly complement the rich, buttery turkey. A lemon wedge on the side can also provide a zingy brightness to each bite.

Side Dishes

This turkey breast pairs beautifully with classic roasted vegetables like carrots, Brussels sprouts, or green beans. Creamy mashed potatoes or a wild rice pilaf are also fantastic companions that soak up the flavorful pan juices.

Creative Ways to Present

For a festive occasion, arrange slices of the turkey breast on a large platter around a bed of colorful greens and roasted vegetables. Drizzle some of the turkey’s natural juices over the slices for a stunning, mouthwatering presentation that will wow your guests.

Make Ahead and Storage

Storing Leftovers

Store any leftover turkey in an airtight container in the refrigerator for up to 3 days. Keeping the slices covered and with a little bit of the pan juices helps maintain moisture so they won’t dry out.

Freezing

If you want to save some for later, wrapped slices of turkey breast freeze well in freezer-safe bags or containers for up to 2 months. Just be sure to label and date them for easy use.

Reheating

To reheat, gently warm slices in a covered dish in the oven at 300 degrees Fahrenheit or microwave with a splash of broth to keep the meat juicy. Avoid overheating to prevent drying out the delicate turkey breast.

FAQs

Can I use bone-in turkey breast instead of boneless?

Yes, you can! Just increase the cooking time slightly and check the internal temperature carefully to ensure it reaches 165 degrees Fahrenheit for safety.

Is it possible to make this recipe without butter?

Butter adds rich flavor and helps with browning, but you could substitute olive oil for a lighter option—just expect a slightly different texture and taste.

Can I prepare this recipe ahead of time?

Absolutely! You can prepare the garlic butter rub and even apply it to the turkey breast the night before and keep it covered in the fridge. This will allow deeper flavor absorption.

How can I ensure the turkey stays moist?

The key is the roasting liquid at the bottom of the pan and the resting period after roasting. Both help lock in all those delicious juices.

What side dish pairs best with this turkey breast recipe?

Classic mashed potatoes and roasted seasonal vegetables make a comforting pairing, but feel free to experiment with wild rice, quinoa, or even a fresh green salad.

Final Thoughts

I can’t recommend this Garlic Butter Roasted Boneless Turkey Breast Recipe enough if you want a simple yet show-stopping centerpiece that will delight everyone at your table. The combination of garlic, butter, and perfectly roasted turkey breast is pure magic, and once you make it, you’ll understand why it quickly becomes a favorite to return to. Give it a try—you really can’t go wrong!

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