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Garlic Butter Roasted Boneless Turkey Breast Recipe

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4.2 from 25 reviews

This Garlic Butter Boneless Turkey Breast recipe delivers a tender, juicy, and flavorful roasted turkey perfect for holiday gatherings or a comforting weeknight dinner. Coated generously with a garlic butter mixture and roasted to perfection, this dish promises a succulent centerpiece that’s simple to prepare and sure to impress.

  • Total Time: 1 hour 10 minutes
  • Yield: Serves 6

Ingredients

Main Ingredients

  • 1 (2 to 3-pound) boneless turkey breast (skin on)
  • 4 to 6 tablespoons unsalted butter, softened
  • 3 large cloves garlic, minced
  • 2 teaspoons onion powder
  • 2 teaspoons paprika
  • 2 teaspoons sea salt
  • 1 cup chicken broth or white wine (for roasting)

Instructions

  1. Preheat Oven: Preheat your oven to 325°F (163°C). Pour 1 cup of chicken broth, white wine, apple cider, or water into the bottom of your roasting pan to keep the turkey moist during cooking.
  2. Prepare Turkey: Remove the boneless turkey breast from packaging and place it on a cutting board. Pat dry with paper towels to remove any excess moisture, which helps the garlic butter adhere better.
  3. Make Garlic Butter Mixture: In a small bowl, combine the softened butter, minced garlic, onion powder, paprika, and sea salt. Mix thoroughly until well blended to create a flavorful butter rub.
  4. Apply Butter Rub: Rub the garlic butter mixture evenly all over the turkey breast, ensuring it’s fully coated. Place the turkey breast onto the roasting pan with the broth/wine.
  5. Roast Turkey: Bake the turkey for about 25 minutes per pound (50 minutes for 2 pounds, 1 hour 15 minutes for 3 pounds), or until a meat thermometer inserted into the thickest part reads 160°F (71°C).
  6. Rest the Turkey: Remove the turkey from the oven and cover it loosely with foil. Let it rest for 15 to 20 minutes; the internal temperature will continue to rise to the safe 165°F (74°C), and the juices will redistribute for moistness.
  7. Serve: Optionally, spoon the pan juices over the turkey before slicing. Slice the turkey breast into even pieces and serve alongside your favorite side dishes for a delicious meal.

Notes

  • Cooking time is approximately 25 minutes per pound; adjust according to the weight of your turkey breast.
  • Resting the turkey after roasting is crucial for juicy, tender meat.
  • You can substitute chicken broth with white wine, apple cider, or water depending on your flavor preference.
  • Use a meat thermometer to ensure the turkey reaches the safe internal temperature recommended by the USDA.
  • For best results, soften the butter before mixing to create an even garlic butter spread.
  • Author: ELLA
  • Prep Time: 10 minutes
  • Cook Time: 1 hour
  • Category: Main Course
  • Method: Roasting
  • Cuisine: American

Find it online: https://ellarecipe.com/garlic-butter-roasted-boneless-turkey-breast-recipe/