Garlic Butter Shrimp with Lemon and Wine Recipe

If you’re looking for a dish that bursts with flavor, comes together quickly, and feels special enough for any occasion, then you are going to adore this Garlic Butter Shrimp with Lemon and Wine Recipe. It’s a perfect marriage of tender shrimp bathed in luscious butter, bright citrus, pungent garlic, and a splash of wine that adds just the right depth. Whether you’re serving it over pasta or scooping it up with crusty bread, this recipe has a way of making weeknight dinners feel like a celebration. Once you try it, I bet it will become one of your favorite go-to meals too!

Ingredients You’ll Need

What’s wonderful about this Garlic Butter Shrimp with Lemon and Wine Recipe is how it relies on simple, fresh ingredients that work together beautifully. Each item—whether it’s the fresh herbs or the splash of dry white wine—plays a key role in creating a dish that’s vibrant, well-balanced, and full of texture.

• 1 pound uncooked large shrimp peeled and deveined: The star protein that cooks quickly and soaks up all the flavor.
• ½ teaspoon kosher salt: Enhances the natural flavors without overpowering.
• ¼ teaspoon freshly ground black pepper: Adds just a little bite to balance the butter’s richness.
• ⅛ teaspoon cayenne pepper: A subtle heat that wakes up the palate and complements the shrimp.
• 3 tablespoons unsalted butter divided: For richness, a silky texture, and that irresistible glossy finish.
• 1 small shallot minced: Delivers a mild, sweet onion flavor that softens beautifully in butter.
• ½ cup dry white wine or low-sodium chicken stock or broth: Adds acidity and depth to elevate the dish.
• 4 cloves garlic minced: The garlic is what makes this recipe sing—fragrant and flavorful.
• 1 small lemon: Zested and juiced for brightness and freshness that cut through the richness.
• 1 tablespoon chopped fresh rosemary or thyme (optional but definitely worthwhile!): Herbs bring an earthy, aromatic touch.
• ¼ cup chopped fresh parsley: Adds color and a fresh finish to garnish.
• Cooked rice, pasta, grits, or toasted bread (for serving): The perfect way to sop up every last bit of sauce.

How to Make Garlic Butter Shrimp with Lemon and Wine Recipe

Step 1: Prep Your Shrimp

Start by patting your uncooked shrimp dry using paper towels. This is a vital step because it helps the shrimp sear properly instead of steaming in the pan. Toss them gently with kosher salt, black pepper, and a pinch of cayenne to season well, setting the stage for layers of flavor to come.

Step 2: Cook the Shallots and Shrimp

Heat 2 tablespoons of unsalted butter in a skillet over medium heat. Once melted, add the minced shallots—allow them to soften until aromatic but not browned, about 1 to 2 minutes. Now, nestle the shrimp in one even layer and let them cook undisturbed for 1 minute. This helps develop a lovely sear, locking in juices and tenderness.

Step 3: Add Wine and Garlic

Flip your shrimp using tongs or a spatula to cook the other side. Then pour in dry white wine alongside the minced garlic. The wine should bubble gently as it reduces by half, concentrating those bright, tangy notes. Cook until the shrimp turn opaque and curl just slightly—about 2 to 3 minutes more.

Step 4: Finish with Butter, Lemon, and Herbs

Take the skillet off the heat and stir in the remaining tablespoon of butter, letting it melt into a silky, rich sauce. Zest your lemon directly over the pan to catch every bit of fragrant oils, then squeeze half the lemon to add zest and acidity. Toss in fresh rosemary or thyme along with a generous handful of freshly chopped parsley, stirring everything together with love.

How to Serve Garlic Butter Shrimp with Lemon and Wine Recipe

Garnishes

Simple lemon wedges are the perfect garnish, adding a lovely pop of color and inviting diners to brighten each bite with a squeeze of fresh lemon juice. A final sprinkle of parsley not only adds visual appeal but also a subtle herbal freshness that ties the flavors together beautifully.

Side Dishes

This dish is incredibly versatile when it comes to sides. Serve it over fluffy rice or tender pasta to soak up all the garlicky, buttery sauce. Creamy grits or even a thick slice of toasted baguette work wonders, allowing you to savor every last drop of the luscious sauce on your plate.

Creative Ways to Present

For a show-stopping presentation, pile the shrimp on a bed of garlic butter pasta, then scatter extra lemon zest and herbs over the top. Or, serve in individual ramekins with toasted crostini for a fun appetizer style. This Garlic Butter Shrimp with Lemon and Wine Recipe is as flexible as it is delicious, ready to fit any mood or meal.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftover shrimp, store them in an airtight container in the refrigerator for up to 2 days. The flavors will mellow a bit but remain delicious. Just make sure to cool them down before storing for best food safety.

Freezing

While freshly cooked shrimp are best enjoyed immediately, you can freeze leftovers by placing them in a freezer-safe container or bag. They’ll keep for about one month. To avoid freezer burn, make sure to press out as much air as possible before sealing.

Reheating

Reheat shrimp gently in a skillet over low heat to keep them tender, adding a splash of water or broth if needed to loosen the sauce. Avoid the microwave if possible, as it can quickly overcook shrimp and make them rubbery. Just a couple of minutes is all it takes to bring this dish back to life.

FAQs

Can I use frozen shrimp for this recipe?

Absolutely! Just be sure to thaw them fully and pat dry to ensure they cook evenly and develop that lovely sear in the skillet.

What type of white wine is best?

A dry white wine such as Sauvignon Blanc or Pinot Grigio works beautifully. If you prefer not to use wine, low-sodium chicken broth is a great substitute.

Can I make this recipe spicy?

Yes! Increase the cayenne pepper slightly or add a pinch of crushed red pepper flakes to the butter when cooking the shallots for a nice kick.

Is this dish gluten-free?

It’s naturally gluten-free as long as you serve it with gluten-free sides such as rice or gluten-free pasta.

How long does this recipe take from start to finish?

This Garlic Butter Shrimp with Lemon and Wine Recipe is super quick, taking just about 20 minutes total—perfect for busy nights when you want something spectacular without a lot of fuss.

Final Thoughts

There’s something truly magical about a dish that combines ease, elegance, and bold, bright flavors all in one skillet. This Garlic Butter Shrimp with Lemon and Wine Recipe not only delivers on that promise but also invites you to enjoy a little indulgence anytime you need it. Trust me, once this recipe graces your table, it will be a beloved classic in your home too. So grab those shrimp, melt that butter, and get ready for a delicious dinner that tastes like a celebration every time!

Print