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Garlic Butter Steak Bites and Potatoes Recipe

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3.8 from 90 reviews

This Garlic Butter Steak Bites and Potatoes recipe is a quick and flavorful one-pan meal that combines tender sirloin steak cubes with crispy, herb-infused potatoes. Ready in just 20 minutes, this dish is perfect for a satisfying dinner with minimal cleanup.

  • Total Time: 20 minutes
  • Yield: 4 servings

Ingredients

For the Potatoes and Seasoning

  • 1 tbsp olive oil
  • 4 tbsp unsalted butter, divided (½ stick)
  • 1 lb Yukon Gold potatoes, diced into ½-inch cubes (or red-skinned or fingerling potatoes)
  • 4 cloves garlic, minced
  • 1 tsp dried rosemary
  • 1 tsp dried oregano
  • ½ tsp kosher salt
  • ½ tsp ground pepper

For the Steak

  • 1½ lbs sirloin steak, cut into 1-inch cubes (or beef tenderloin, NY strip steak, or stir fry meat)
  • Freshly chopped parsley, optional for garnish

Instructions

  1. Heat the skillet and melt butter: Heat a cast iron skillet over medium-high heat. Add the olive oil and 2 tablespoons of the butter. Allow the butter to melt completely before adding any other ingredients.
  2. Cook the potatoes and aromatics: Add diced potatoes, minced garlic, dried rosemary, dried oregano, salt, and pepper to the skillet. Cook for about 4 minutes without stirring to allow the potatoes to get some color. Then stir and continue cooking for another 3-4 minutes until the potatoes are fork tender. Once done, remove the potatoes from the skillet and place them in a bowl.
  3. Cook the steak bites: Increase the heat to high and return the skillet to the stove. Add the remaining 2 tablespoons of butter and stir to melt. Arrange the steak cubes in a single layer in the skillet. Cook for 1 minute, then flip or stir and cook for an additional 1-2 minutes until the steak reaches your desired doneness. Remove the skillet from heat.
  4. Combine steak and potatoes: Add the cooked potatoes back to the skillet and toss well with the steak to combine all the flavors. Adjust salt and pepper as needed.
  5. Garnish and serve: Sprinkle freshly chopped parsley over the dish if desired for a fresh herbaceous note. Serve immediately and enjoy your delicious garlic butter steak bites with potatoes!

Notes

  • Use a cast iron skillet for best searing results.
  • You can swap sirloin with other quick-cooking beef cuts like tenderloin or NY strip.
  • For more flavor, add a splash of Worcestershire sauce or a pinch of smoked paprika.
  • Make sure to cut potatoes into uniform pieces for even cooking.
  • Adjust the cooking time of steak depending on the thickness and preferred doneness.
  • Author: ELLA
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main Dish
  • Method: Frying
  • Cuisine: American

Find it online: https://ellarecipe.com/garlic-butter-steak-bites-and-potatoes-recipe-2/