Ingredients
Dry Ingredients
- 200 g All-purpose flour
- 1 tsp Salt
Wet Ingredients
- 380 ml Water
- 1 tbsp Melted unsalted butter
Flavorings
- 1 tbsp Minced garlic
- 2.5 tbsp chopped coriander
For Cooking
- 1 tsp Cooking oil (for pan)
Instructions
- Combine dry and wet ingredients: In a mixing container, add the all-purpose flour, salt, minced garlic, and water. Stir well until the batter is smooth and all ingredients are fully incorporated.
- Add butter and coriander: Pour in the melted unsalted butter and fold in the chopped coriander. Mix thoroughly to distribute the flavors evenly throughout the batter.
- Heat the pan: Place a pan over medium heat and add approximately a teaspoon of cooking oil to prevent sticking.
- Cook the flatbread batter: Using a large spoon, scoop about two half spoonfuls of batter into the hot pan, spreading it slightly to form a flat circle. Fry for 1 to 2 minutes on one side until you see bubbles start to form.
- Flip the flatbread: Turn the flatbread over and cook the other side for another 1 to 2 minutes, continuing to flip back and forth 2 to 3 times. This helps the flatbread cook evenly and develop bubbles.
- Adjust heat as needed: If bubbles appear, increase the heat to high to encourage them to grow larger and the flatbread to cook fully through.
- Repeat for remaining batter: Continue this process with the rest of the batter, adding more oil as needed to prevent sticking, until all flatbreads are cooked.
Notes
- This flatbread is best enjoyed fresh and hot off the pan for optimal texture and flavor.
- You can adjust the amount of garlic and coriander based on your personal taste preferences.
- To keep cooked flatbreads warm, place them in a low oven wrapped in foil while finishing the rest.
- For a crispier texture, use a non-stick skillet or cast iron pan.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Flatbread
- Method: Frying
- Cuisine: Indian
- Diet: Vegetarian
