Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) Recipe

If you’re craving a stress-free meal that bursts with savory flavors and comes together in a single pan, look no further than Garlic Parmesan Chicken and Potatoes (One-Pan Dinner). This recipe brings together juicy chicken breasts, crispy baby potatoes, aromatic garlic, and a golden shower of Parmesan cheese, all tucked onto a baking sheet for effortless cleanup. Whether you need something quick for a busy night or want to impress with a hearty, homey dinner, this dish’s rich flavor and irresistible texture have you covered. Plus, with flexible ingredients and just 45 minutes start to finish, it’s a guaranteed family favorite you’ll want to make again and again.

Ingredients You’ll Need

Let’s talk about how a few simple, well-chosen ingredients create all the magic in Garlic Parmesan Chicken and Potatoes (One-Pan Dinner). Each item on this list brings a special something to the table, from mouthwatering tenderness to savory depth and satisfying crunch. These are all kitchen staples, but together they make something truly special.

• Chicken breasts: Boneless, skinless chicken breasts become super juicy and soak up those herby, cheesy flavors beautifully.
• Baby Yukon Gold or red potatoes: These tiny potatoes crisp up around the edges, turning golden and tender for the perfect bite.
• Garlic: Freshly minced garlic infuses the entire pan with its rich, inviting aroma and signature depth of flavor.
• Parmesan cheese: Grated Parmesan forms a savory, melty crust that brings each bite together with a salty, nutty kick.
• Olive oil: A bit of olive oil ensures everything stays moist, helps the potatoes brown, and ties together the herby notes.
• Italian seasoning: This blend adds the perfect boost of herby freshness—think basil, oregano, and thyme in just one sprinkle.
• Smoked paprika: Just half a teaspoon adds a mild smokiness and vibrant color, making the dish pop visually and flavor-wise.
• Salt: Essential for enhancing the natural flavors of the chicken and potatoes without overpowering them.
• Black pepper: Just the right amount of subtle kick to balance the creaminess of the cheese and the sweetness of the potatoes.

How to Make Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)

Step 1: Get Prepped

Start by preheating your oven to 400°F (200°C) and lining a large baking sheet with parchment paper. This step ensures cleanup is painless and prevents anything from sticking, so you keep all that crispy, caramelized goodness for your dinner plate.

Step 2: Season the Chicken

Pat the chicken breasts dry with a paper towel. Drizzle them with olive oil, then sprinkle on the Italian seasoning, smoked paprika, salt, and pepper. Give each piece a quick rub to coat every surface—this will help the flavors soak right in and create that gorgeous golden color as they roast.

Step 3: Toss the Potatoes

While the chicken gets comfy on one side of the pan, grab your baby potatoes and halve them. In a mixing bowl, toss them together with a generous drizzle of olive oil, the minced garlic, Parmesan cheese, salt, and black pepper. Give them a good stir so every piece gets evenly coated—a little patience here pays off with more flavor in each forkful.

Step 4: Arrange Everything on the Pan

Lay the seasoned chicken on one half of your prepared baking sheet. Spread the garlicky, cheesy potatoes on the other side, making sure they’re in a single layer for even roasting. A bit of space around each potato helps achieve that glorious crispiness.

Step 5: Roast to Perfection

Slide the pan into the oven and roast for 25–30 minutes. The chicken should reach an internal temperature of 165°F (74°C) and the potatoes should be golden and crisp on the edges. If you want a little extra crunch, switch the oven to broil for the last 5 minutes—but keep a close eye on things so nothing burns!

Step 6: Garnish and Serve

Once everything is perfectly roasted, pull the pan out and let it rest for a couple of minutes. Finish with a sprinkle of fresh parsley or extra Parmesan, then bring your one-pan masterpiece to the table piping hot and ready to enjoy!

How to Serve Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)

Garnishes

This dish already shines with Parmesan and herbs, but a shower of fresh chopped parsley, extra grated cheese, or even a squeeze of lemon can brighten it up beautifully. Don’t be shy with the garnishes—they add color and make each bite pop with fresh flavor!

Side Dishes

If you’re looking to round out your Garlic Parmesan Chicken and Potatoes (One-Pan Dinner), toss together a simple green salad or steam some bright green beans or broccoli. The fresh crunch and touch of acidity from a salad provide a wonderful contrast to the savory main display.

Creative Ways to Present

Stack the sliced chicken over a bed of the crispy potatoes and sprinkle with parsley right at the table for a restaurant-worthy effect. For family-style fun, bring the entire pan to the table and let everyone dig in. You can even add a pop of color with roasted carrots or bell peppers mixed in for an extra festive look.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftover Garlic Parmesan Chicken and Potatoes (One-Pan Dinner), let everything cool before packing it into airtight containers. It keeps well in the fridge for up to 3 days, so you’ve got a head start for delicious lunches or a quick dinner later in the week.

Freezing

You can freeze cooked chicken and potatoes for up to 2 months. Wrap the components individually for the best results, as potatoes can get a little less crispy after freezing. Just be sure to cool everything completely before transferring to freezer-safe containers or bags.

Reheating

To bring leftovers back to life, spread them out on a baking sheet and warm in a 350°F (175°C) oven for about 10–15 minutes, or until everything is heated through and the potatoes crisp up again. If you’re in a hurry, the microwave will work as well—just know that the potatoes won’t be quite as crispy.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs bring even more flavor and stay super juicy. Just adjust the cooking time as needed, since thighs can take a few extra minutes to reach the right internal temperature.

What other vegetables work well in this dish?

You can toss in diced carrots, bell peppers, or broccoli florets along with the potatoes for a colorful twist. Just keep chop sizes even so everything cooks at the same rate.

Is it okay to use pre-grated Parmesan?

Freshly grated Parmesan melts best and gives the most flavor, but if you’re in a pinch, pre-grated works just fine. Just avoid the shelf-stable powdered kind for the best results in your Garlic Parmesan Chicken and Potatoes (One-Pan Dinner).

Can this recipe be made dairy-free?

You can swap out the Parmesan for your favorite nondairy cheese or simply skip it. A sprinkle of nutritional yeast can add a savory cheesiness without any dairy.

How do I know when the chicken is cooked through?

The safest (and easiest) way is to use a meat thermometer. The chicken is perfectly done at 165°F (74°C). If you don’t have a thermometer, check that the juices run clear when you slice into the thickest part of the chicken breast.

Final Thoughts

I hope you feel inspired to try Garlic Parmesan Chicken and Potatoes (One-Pan Dinner). There’s something so satisfying about a meal that’s simple to make but big on flavor and even bigger on comfort. With minimal cleanup and a glorious golden crunch in every bite, I bet this will quickly become a dinnertime staple in your home, too!

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