If you love indulgent, cheesy, garlicky treats that bring people together, then you are going to absolutely adore this Garlic Parmesan Pull-Apart Bread Recipe. Imagine soft, buttery biscuits infused with fragrant garlic and topped generously with savory parmesan cheese, all baked to golden perfection. It’s effortless to make and offers the ideal shareable snack or appetizer that melts in your mouth and pairs beautifully with your favorite dipping sauces. Whether for a casual get-together or a cozy night in, this recipe is sure to become a beloved staple in your kitchen.

Ingredients You’ll Need

The image shows a clear bowl filled with several layers of ingredients. At the bottom, there are large chunks of white dough sprinkled with small yellow parts. On top of the dough and spread around, there are piles of finely grated pale yellow cheese with a soft texture, a mound of light beige powder evenly covering part of the dough, and two different types of dried herbs sprinkled on the dough chunks. One type of herb is a darker green and the other is a bit lighter in color. There is also a small pile of minced garlic placed near the cheese and herbs. The bowl is set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Don’t be fooled by the simplicity of the ingredients in this Garlic Parmesan Pull-Apart Bread Recipe; each one plays a vital role in creating that perfect balance of flavor, texture, and aroma. From the flaky but sturdy biscuits to the sharpness of parmesan and the richness of butter, these essentials come together to make magic happen.

2 cans refrigerated Grands biscuits (not the flaky layers): Provides the soft, pillowy base for pulling apart easily without falling apart completely.
3 cloves garlic, minced: Fresh garlic adds a fragrant, pungent punch that flavors every bite.
1½ cups parmesan cheese, grated: Sharp, salty parmesan gives the bread its irresistible cheesy kick.
2 teaspoons Italian Seasoning: A flavorful herb blend that complements both garlic and parmesan perfectly.
¼ teaspoon garlic salt: Enhances the garlic flavor while seasoning the bread just right.
½ cup butter, melted: Adds rich moisture and helps everything stick together beautifully for baking.

How to Make Garlic Parmesan Pull-Apart Bread Recipe

Step 1: Prepare Your Oven and Pan

Start by preheating your oven to 350 degrees Fahrenheit to ensure it’s nice and hot when your bread goes in. While the oven warms up, spray a bundt pan generously with non-stick cooking spray so the bread won’t stick and will release smoothly once baked.

Step 2: Cut and Mix the Biscuits

Cut each of the refrigerated Grands biscuits into quarters. Place them in a large mixing bowl—this is where the magic will begin. Adding them whole won’t give you that perfect pull-apart texture.

Step 3: Add Flavorings and Cheese

In the same bowl, add the minced garlic, Italian seasoning, garlic salt, and the grated parmesan cheese. These ingredients will coat each biscuit piece, infusing it with mouthwatering garlicky-cheesy goodness that’s hard to resist.

Step 4: Melt Butter and Combine

Melt the butter in the microwave until fully liquid but not boiling. Pour the melted butter over the biscuit mixture and toss everything gently to ensure that each piece is evenly coated. This coating will help create a rich and golden crust when baked.

Step 5: Bake Until Golden and Delicious

Pour the coated biscuit pieces into your prepared bundt pan, spreading them out evenly. Bake for about 20 to 25 minutes, or until the bread is puffed up, golden brown on top, and the cheese has melded beautifully with the garlic and herbs.

How to Serve Garlic Parmesan Pull-Apart Bread Recipe

A white plate holds a round pull-apart bread wreath made of many golden-brown, shiny, baked dough pieces with a slightly crispy texture and small green herb sprinkles on top; the inner side of the wreath shows soft, fluffy dough layers with a light yellow color. In the center of the wreath is a small black bowl filled with thick red marinara sauce that has a textured surface. The plate is placed on a white marbled surface with a white and gray cloth partially visible on the left side. photo taken with an iphone --ar 4:5 --v 7

Garnishes

To elevate your Garlic Parmesan Pull-Apart Bread Recipe even more, sprinkle some freshly chopped parsley or basil on top right after baking. This adds a burst of color and a fresh herbal note that contrasts the rich cheese beautifully. A light drizzle of extra virgin olive oil can also add a subtle fruity depth.

Side Dishes

This bread is a natural partner to bright, tangy marinara sauce for dipping. Pair it with a fresh green salad or a bowl of hearty tomato soup to make a meal that feels both comforting and complete. It can also accompany grilled chicken or pasta dishes perfectly.

Creative Ways to Present

Serve your pull-apart bread directly in the bundt pan for a rustic, family-style presentation that invites guests to dig in. Alternatively, place it on a wooden board surrounded by bowls of dipping sauces like ranch, pesto, or spicy arrabbiata for a fun interactive snack platter.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers from your Garlic Parmesan Pull-Apart Bread Recipe (though that’s rare), just let them cool completely and store them in an airtight container at room temperature or in the fridge. They should stay good for up to 2 days while retaining much of their flavor.

Freezing

You can freeze the baked bread by wrapping it tightly in plastic wrap and then aluminum foil to protect against freezer burn. Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating to enjoy that freshly baked taste again.

Reheating

To reheat, place the bread on a baking sheet and warm it in a 350-degree Fahrenheit oven for about 10 minutes or until heated through and crisp on the outside. Avoid microwaving if possible to keep that delightful pull-apart texture and prevent sogginess.

FAQs

Can I use homemade biscuit dough instead of refrigerated?

Absolutely! Homemade biscuit dough can work beautifully, just ensure it’s sturdy enough to hold together but soft enough to pull apart easily. Adjust baking times accordingly since homemade dough might bake a little differently than store-bought.

Is it possible to make this recipe without a bundt pan?

Yes, you can use a loaf pan or even a deep round cake pan. The key is to have enough depth so the biscuit pieces can puff up and bake evenly without spilling over.

Can I add other cheeses besides parmesan?

Definitely! Feel free to experiment with shredded mozzarella for extra gooeyness or a blend of parmesan and asiago for a sharper flavor profile. Just keep parmesan as the base for that classic taste.

How do I make sure the bread is not too greasy with all the butter?

Using melted butter is essential for flavor, but tossing biscuit pieces well ensures it is distributed evenly. You can slightly reduce butter to ⅓ cup if you want less richness, but it may affect texture and flavor slightly.

Can I add something to make it spicy?

Of course! Adding red pepper flakes or a dash of cayenne pepper to the garlic and seasoning mix will give your Garlic Parmesan Pull-Apart Bread Recipe a nice spicy kick that balances perfectly with the cheese.

Final Thoughts

There is just something so satisfying about tearing into warm, cheesy pull-apart bread that brings out that comforting feeling of home and happiness. This Garlic Parmesan Pull-Apart Bread Recipe is an absolute must-try for cheese lovers and garlic enthusiasts alike, and it’s incredibly easy to whip up anytime you want to impress your family or guests with minimal effort. So go ahead, dive in, and savor every flavorful bite!