Garlic Shrimp in Coconut Milk Recipe

There is something incredibly comforting and flavorful about this Garlic Shrimp in Coconut Milk Recipe that makes it a quick weeknight winner and a refined dish for entertaining. Juicy shrimp bathed in a silky, aromatic coconut milk sauce infused with garlic, lime, and a gentle kick of spice delivers a harmonious balance that’s both exotic and familiar. This recipe is a delightful way to bring vibrant, tropical flavors into your kitchen without any fuss, perfect for those who appreciate a creamy sauce with their seafood.

Ingredients You’ll Need

Don’t let the simplicity of these ingredients fool you—each one plays a vital role in building the incredible layers of flavor and texture in this Garlic Shrimp in Coconut Milk Recipe. From the tender shrimp to the creamy coconut milk, and bright pops of lime and cilantro, every element contributes to an unforgettable dish.

• 1.1 pounds shrimp (peeled and deveined): Fresh or thawed shrimp are the star protein that soaks up all the wonderful sauce.
• 1 tsp salt: Enhances all the flavors and seasons the shrimp perfectly.
• 1 tsp black pepper: Adds mild heat and depth.
• 1 tsp sweet paprika: Gives a warm, smoky note and gorgeous color.
• 1 tsp garlic powder: Boosts the savory garlic profile.
• 1 tbsp unsalted butter: Creates richness and a silky mouthfeel in the sauce.
• 1 tbsp olive oil (or vegetable oil): For searing shrimp to golden perfection without burning.
• 4 garlic cloves (minced): Fresh garlic infuses the sauce with its signature pungent aroma.
• 1 yellow onion (diced): Adds sweetness and texture as it softens.
• 1 can (14 oz/400 ml) unsweetened coconut milk (full fat): The creamy base that melts all the flavors together beautifully.
• 2 tsp cornstarch: Helps thicken the sauce to a luscious consistency.
• 2 tbsp fish sauce: Adds umami and a touch of saltiness for depth.
• 1 tsp honey: Provides a subtle sweetness that balances the tang and spice.
• 2 tbsp lime juice: Brings bright citrus notes to cut through the richness.
• 2 tbsp chopped cilantro (more for serving): Fresh herbaceousness that finishes the dish with vibrancy.
• Chili flakes (for serving): Optional heat to suit your spice preference.
• Freshly cracked black pepper (for serving): Adds a fresh burst of peppery aroma when served.

How to Make Garlic Shrimp in Coconut Milk Recipe

Step 1: Prep the Shrimp and Seasonings

Start by mixing the shrimp with salt, black pepper, sweet paprika, and garlic powder in a bowl. This simple seasoning combination ensures that every bite of shrimp bursts with flavor. Set it aside while you prepare the other ingredients, letting the shrimp soak up all those savory spices.

Step 2: Chop Garlic, Onion, and Cilantro

Next, mince the garlic cloves finely so their flavor blossoms without overwhelming the dish. Dice the yellow onion into small, uniform pieces for even cooking and a touch of sweetness. Chop the cilantro to release its fresh, bright essence that will later add the perfect finishing touch.

Step 3: Sear the Shrimp

Heat the olive oil and butter in a large skillet over high heat until shimmering and hot. Lay the shrimp out in a single layer and sear for about one minute on each side. This quick sear locks in the natural juices and creates a beautiful light crust. Once seared, remove the shrimp from the skillet and set aside. This step ensures they don’t overcook in the sauce later, staying tender and juicy.

Step 4: Cook the Aromatics and Build the Sauce

Turn the heat to low and add the minced garlic and diced onion to the skillet. Gently sauté until they become soft and fragrant, roughly three minutes. Then pour in three-quarters of the coconut milk and stir to combine. In a small bowl, mix the remaining coconut milk with cornstarch to create a smooth slurry, then stir that into the skillet to thicken the sauce naturally without lumps.

Step 5: Add Flavor Enhancers and Simmer

Next, stir in the fish sauce for that deep umami kick, honey for a gentle sweetness, and lime juice to brighten the dish. Let the sauce simmer for about two minutes, allowing all these flavors to blend seamlessly. Then, toss in the chopped cilantro and return the shrimp to the skillet. Give everything a gentle toss to fully coat the shrimp in the luscious sauce, simmering another minute until warmed through.

Step 6: Final Taste and Adjustments

Before plating, taste the sauce and adjust with a bit more fish sauce or lime juice as needed to get the perfect balance of savory, sweet, and tangy. Remember, this step makes the difference, so trust your palate and tweak the flavor until it feels just right for you.

How to Serve Garlic Shrimp in Coconut Milk Recipe

Garnishes

To elevate your Garlic Shrimp in Coconut Milk Recipe, finish with generous sprinkles of fresh cilantro, a pinch of chili flakes for a spicy punch, and a crack or two of fresh black pepper. These garnishes add not only vibrant color but also contrasting flavors and aromas that brighten each bite.

Side Dishes

This dish pairs beautifully with simple steamed jasmine rice or fluffy coconut rice to soak up every bit of that creamy sauce. For a low-carb option, steamed or sautéed greens like bok choy, kale, or snap peas add crisp freshness. A crusty baguette also works wonderfully to mop up the luscious sauce.

Creative Ways to Present

Try serving the shrimp over a bed of fragrant rice noodles, garnished with extra cilantro and lime wedges for a noodle bowl vibe. Alternatively, spoon the shrimp and sauce into small ramekins for individual servings at a dinner party, making the experience feel special and personalized. Adding a sprinkle of toasted coconut flakes can also bring delightful texture and enhance the tropical theme.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, store the Garlic Shrimp in Coconut Milk Recipe in an airtight container in the refrigerator. It will keep well for up to two days. Because the shrimp are delicate, eating it sooner rather than later preserves the best texture and flavor.

Freezing

Freezing this dish is possible but not ideal, as the coconut milk sauce can separate and the shrimp texture may become rubbery upon thawing. If you do freeze it, place it in a tightly sealed freezer-safe container and consume within one month for best results. Thaw overnight in the refrigerator before reheating gently.

Reheating

Reheat leftovers on the stovetop over low heat, stirring gently to avoid overcooking the shrimp. Add a splash of coconut milk or water if the sauce looks too thick to bring back its luxurious consistency. Microwaving is an option but may cook the shrimp unevenly, so stovetop reheating is preferred.

FAQs

Can I use frozen shrimp for this recipe?

Absolutely! Just make sure to thaw the shrimp completely and pat them dry before seasoning and cooking. This helps ensure they sear properly and absorb the seasonings well.

Is this dish spicy?

The Garlic Shrimp in Coconut Milk Recipe itself is mild, with warmth from the paprika and black pepper. You can adjust the spice level by adding more chili flakes or fresh chilies according to your taste.

What can I substitute for fish sauce?

If you don’t have fish sauce or prefer to avoid it, soy sauce mixed with a tiny bit of lime juice can provide a similar umami and salty depth. Just start with small amounts and adjust to taste.

Can I make this recipe dairy-free?

Yes, simply skip the butter and use a little extra oil instead. The coconut milk provides plenty of creaminess, so the dish remains rich and satisfying without dairy.

How can I make the sauce thicker?

The cornstarch slurry in the recipe helps thicken the sauce, but if you want it even thicker, you can add a bit more cornstarch dissolved in coconut milk before simmering. Just be sure to add it gradually to avoid a gluey texture.

Final Thoughts

This Garlic Shrimp in Coconut Milk Recipe is one of those magical dishes that feels both luxurious and comforting at the same time. It’s quick enough for busy weeknights but impressive enough to serve friends and family. Once you make it, you’ll find yourself coming back to this creamy, zesty, garlicky delight over and over. I cannot recommend trying this recipe enough—your taste buds will thank you!

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