Graham Cracker S’mores Cookies Recipe

Graham Cracker S’mores Cookies are the ultimate mashup of campfire nostalgia and homemade cookie comfort. Imagine gooey mini marshmallows melting into rich pools of chocolate, all layered on a sweet and lightly spiced graham cracker base that bakes up crisp around the edges yet stays soft and chewy in the middle. Every bite captures a burst of s’mores delight, with that signature crunch-meets-melt-in-your-mouth magic. If you’re always tempted to sneak a second (okay, third) cookie, this recipe will become your new go-to treat.

Ingredients You’ll Need

The genius of Graham Cracker S’mores Cookies is how an effortless blend of pantry staples creates something truly magical. Each ingredient plays a starring role, contributing either warmth, texture, gooey decadence, or that signature s’mores flavor you crave.

• Graham crackers: The foundation and secret to that unmistakable s’mores crunch; use classic honey grahams for the best flavor.
• All-purpose flour: Provides structure and a soft base for all those gooey sweets to snuggle into.
• Baking soda: Gives the cookies their gentle rise and tender crumb.
• Salt: Just a pinch deepens all the sweet flavors; don’t skip it!
• Cinnamon: Adds cozy warmth and a subtle depth that surprises in every bite.
• Unsalted butter: Softened so it creams perfectly, bringing richness for that melt-in-your-mouth texture.
• Brown sugar: Packed for extra caramel notes and chewiness; light or dark both work.
• Granulated sugar: Balances sweetness and helps those golden, crisp edges form.
• Eggs: Room temperature eggs create lift and help bind everything together with a tender crumb.
• Vanilla extract: Rounds out all the flavors, making the cookies taste like a bakery treat.
• Semi-sweet chocolate chips: The classic s’mores chocolate gooeyness in every bite.
• Mini marshmallows: Essential for that classic, toasty, stretchy s’mores vibe; don’t use large ones or things get messy.
• Hershey’s bars: Iconic chocolate squares for true s’mores nostalgia, pressed right into the tops before finishing the bake.

How to Make Graham Cracker S’mores Cookies

Step 1: Prep Your Baking Sheets and Graham Crackers

Get started by heating your oven to 375 degrees F. Line two rimmed baking sheets with parchment paper for an easy clean up. Next, lay your graham cracker squares side by side on the prepared pans, getting them as close together as you can so they almost touch. These will serve as the crisp, golden canvas for our cookies and give each one that signature s’mores snap.

Step 2: Whisk the Dry Ingredients

In a medium bowl, combine the flour, baking soda, salt, and cinnamon. Give everything a good whisk—distributing the baking soda and salt ensures that every bite is seasoned just right, and the cinnamon is tucked into every morsel of dough.

Step 3: Cream Butter and Sugars

In the bowl of a stand mixer fitted with the paddle attachment, cream the softened butter with both sugars for 2 to 3 minutes, until light and fluffy. This extra creaming step adds air, which lifts the cookies as they bake, ensuring a soft and chewy center. Now, beat in the eggs and vanilla, mixing until just combined for a perfectly smooth base.

Step 4: Combine Wet and Dry Mixes

With your mixer on low speed, gently add the flour mixture to the wet batter, mixing only until just combined. Overmixing at this stage can make your cookies tough, so stop as soon as everything comes together. The dough should be soft and a little sticky.

Step 5: Fold in the Mix-Ins

Use a spatula to fold in the chocolate chips and mini marshmallows. You want them distributed evenly, so every cookie gets a melty, chewy, chocolaty surprise. This is what makes Graham Cracker S’mores Cookies so irresistible—each bite is loaded with goodies!

Step 6: Scoop and Shape on Graham Crackers

Spoon generous tablespoons of dough onto each graham cracker square, then gently press down with your fingertips. Don’t worry about making them perfect—rustic always works for s’mores, and the dough will spread as it bakes.

Step 7: Bake and Add Hershey’s Bars

Bake the cookies for 5 minutes. Then, carefully remove the pans from the oven and quickly press pieces of Hershey’s chocolate bars onto the tops of the cookies—this is the magic touch that transforms these into true Graham Cracker S’mores Cookies. Return the pans to the oven for another 5 to 7 minutes, until the edges are golden and the marshmallows are just toasted.

Step 8: Cool and Enjoy

Once out of the oven, let the cookies cool on a wire rack. This resting time makes the graham bases perfectly crisp and gives the chocolate just enough time to turn gloriously melty. Grab one while it’s still a little warm—resistance is futile!

How to Serve Graham Cracker S’mores Cookies

Garnishes

If you want to add a special touch before serving, sprinkle a few extra mini marshmallows or a dusting of crushed graham crackers on top of the cookies while they’re still warm. A pinch of flaky sea salt is pure bliss if you love the sweet-salty combo, making these treats look bakery-worthy and taste extra memorable.

Side Dishes

Pair these Graham Cracker S’mores Cookies with a cold glass of milk for the ultimate nostalgia trip. If you’re hosting a summer gathering, they’re outstanding alongside hot cocoa, rich coffee, or even a scoop of vanilla ice cream for a decadent dessert plate. Kids (and kids at heart) will love dunking them into milk or hot chocolate for a gooey campfire treat, minus the campfire.

Creative Ways to Present

Bring that wow factor to your next party by stacking these cookies on a rustic wooden board with extra chocolate squares and marshmallows sprinkled around. Or, wrap each cookie in parchment and tie with twine for adorable lunchbox or picnic treats. For a showstopper dessert, use Graham Cracker S’mores Cookies as the base for ice cream sandwiches filled with chocolate or marshmallow swirl ice cream—prepare for applause!

Make Ahead and Storage

Storing Leftovers

Keep any leftover Graham Cracker S’mores Cookies in an airtight container at room temperature. They’ll stay perfectly chewy and delicious for up to 3 days, but honestly, they rarely last that long! If you live somewhere humid, add a slice of sandwich bread to the container to help maintain the cookies’ texture.

Freezing

These cookies freeze beautifully. Once cooled, pop them into a freezer bag or airtight container and freeze for up to three months. For extra freshness, separate the layers with parchment paper so nothing sticks. This way, you can have a taste of s’mores magic on hand whenever a craving strikes.

Reheating

To relive that fresh-from-the-oven gooeyness, simply reheat a cookie in the microwave for 8 to 10 seconds. If you’re warming several, a quick flash in a 300 degree oven for a few minutes will do the trick. Just enough to melt the chocolate and goo up the marshmallows again—pure bliss!

FAQs

Can I make Graham Cracker S’mores Cookies without a stand mixer?

Absolutely! You can use a handheld electric mixer or go old-school with a sturdy wooden spoon. Just make sure your butter is nice and soft, and cream thoroughly until everything’s light and fluffy before adding the eggs and dry mix.

What kind of marshmallows work best?

Mini marshmallows are your best bet for even melting and that irresistible s’mores stretch. Larger marshmallows can get a bit unruly and messy, so stick to minis for the perfect goo-to-cookie ratio.

Can I substitute the Hershey’s bars?

Classic Hershey’s bars are iconic for the full s’mores experience, but any milk chocolate bar you love will work. Try experimenting with flavored bars or even dark chocolate for a grown-up twist on Graham Cracker S’mores Cookies!

How do I prevent the graham crackers from getting too soft?

Allow the cookies to cool fully on a wire rack after baking, which helps the graham base crisp up again. If you store cookies tightly covered while still warm, steam can make the graham crackers a bit softer, so give them time to cool.

Can I make the dough in advance?

Yes! You can prep the cookie dough up to 24 hours ahead and keep it covered in the fridge. When you’re ready, just let it come to room temperature before scooping onto the graham crackers and baking as directed.

Final Thoughts

These Graham Cracker S’mores Cookies bring together the best parts of childhood camping trips and classic homemade bakes. They’re a slam dunk for parties, after-school snacks, or simply when your sweet tooth demands something nostalgic and spectacular. You’ll win over cookie lovers and s’mores fans alike, so don’t wait—gather the ingredients and bake a batch soon!

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