Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon

Green Goddess Pasta Sauce Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.1 from 90 reviews

This Green Goddess Pasta Sauce is a quick and fresh creamy sauce made with cottage cheese, Greek yogurt, fresh herbs, and parmesan cheese. Perfectly paired with your favorite pasta, this sauce offers vibrant herbal flavors with a smooth texture, making for a healthy and delicious meal in under 20 minutes.

  • Total Time: 20 minutes
  • Yield: 5 servings

Ingredients

Herbs and Aromatics

  • 1/4 cup fresh dill
  • 1/4 cup fresh chives
  • 1/4 cup fresh cilantro
  • 1/2 shallot

Dairy and Sauce Ingredients

  • 1/3 cup high quality extra virgin olive oil
  • 1 tbsp fresh lemon juice
  • 1/2 cup cottage cheese (good culture preferred)
  • 1/4 cup plain Greek yogurt (e.g., Greek Gods)
  • 1/4 cup pasta water
  • 1/2 cup freshly grated parmesan cheese

Seasonings

  • 1 tsp salt (adjust to taste)
  • 1/2 tsp black pepper (adjust to taste)

Pasta

  • 8 oz of your favorite pasta (MAFALDINE recommended)

Instructions

  1. Cook Pasta: Start by boiling the pasta in salted water until al dente. Use any preferred pasta shape; this recipe uses about half a package of Mafaldine. Once cooked, reserve 1/4 cup of the pasta cooking water before draining.
  2. Prepare Sauce: Add fresh dill, chives, cilantro, shallot, extra virgin olive oil, fresh lemon juice, cottage cheese, Greek yogurt, salt, pepper, and pasta water to a blender. Blend until the mixture is smooth and creamy. Taste and adjust salt and pepper as necessary.
  3. Combine Pasta and Sauce: Pour the blended sauce into a skillet set over low heat. Add the cooked pasta noodles and toss gently to fully coat them in the sauce.
  4. Add Parmesan Cheese: Stir in the freshly grated parmesan cheese until evenly distributed and the sauce becomes slightly thicker and creamy.
  5. Serve: Serve the pasta warm, optionally garnished with additional parmesan cheese for extra flavor and richness. Enjoy immediately for the best taste and texture.

Notes

  • Reserve some pasta water to help loosen and emulsify the sauce if needed.
  • Adjust herbs and seasoning quantities to your taste preference for freshness and balance.
  • This sauce is best served fresh but can be refrigerated for up to 2 days. Reheat gently on low heat to avoid curdling.
  • Use high-quality extra virgin olive oil and fresh herbs for maximum flavor.
  • Substitute parmesan with Pecorino Romano for a sharper taste if desired.
  • Author: ELLA
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Blending
  • Cuisine: American
  • Diet: Vegetarian

Find it online: https://ellarecipe.com/green-goddess-pasta-sauce-recipe/