Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon

Grilled Asparagus with Lemon and Parmesan Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.2 from 75 reviews

This Grilled Asparagus recipe offers a simple and tasty way to prepare fresh asparagus spears with just olive oil, salt, and pepper, grilled to tender-crisp perfection. Optionally enhanced with fresh lemon juice and grated parmesan, it makes a quick, healthy side dish ideal for outdoor grilling.

  • Total Time: 15 minutes
  • Yield: 4 servings

Ingredients

Asparagus

  • 1 pound asparagus spears, rinsed, trimmed, and patted dry

Seasoning

  • 2 tablespoons olive oil
  • 1 teaspoon salt (or to taste)
  • ¼ teaspoon fresh ground black pepper (or to taste)

Optional Garnish

  • 1 small lemon
  • 2 tablespoons grated parmesan cheese

Instructions

  1. Preheat Grill: Heat an outdoor grill to about 400˚F to 425˚F to ensure it is hot enough to properly sear and cook the asparagus evenly.
  2. Prepare Asparagus: Place the rinsed, trimmed, and dried asparagus spears in a mixing bowl. Toss them thoroughly with olive oil, salt, and pepper to evenly coat each spear with seasoning.
  3. Grill Asparagus: Transfer the seasoned asparagus spears to the grill, placing them over direct heat. Close the grill lid and cook for 8 to 10 minutes until the spears become tender yet retain a slight crispness. Flip the asparagus using tongs halfway through the cooking time for even grill marks and cooking.
  4. Remove from Grill: Once cooked, carefully remove the asparagus from the grill and place them onto a serving platter to prepare for garnishing.
  5. Add Garnishes: If using, squeeze fresh lemon juice over the grilled asparagus, then sprinkle with grated parmesan cheese to add brightness and a savory depth of flavor.
  6. Serve: Serve the grilled asparagus immediately as a delicious and healthy side dish accompanying your meal.

Notes

  • Trim the woody ends of the asparagus to improve texture and flavor.
  • If you prefer milder seasoning, reduce salt or omit the parmesan cheese.
  • For a smoky flavor, use charcoal or wood chips in the grill.
  • Asparagus can be grilled on a grill pan indoors if outdoor grilling is not available.
  • Adjust grilling time slightly depending on spear thickness to avoid overcooking.
  • Author: ELLA
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Side Dish
  • Method: Grilling
  • Cuisine: American
  • Diet: Low Calorie

Find it online: https://ellarecipe.com/grilled-asparagus-with-lemon-and-parmesan-recipe/