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Hakka Noodles Recipe

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4 from 28 reviews

A quick and flavorful recipe for Hakka Noodles, a popular Indo-Chinese stir-fried noodle dish made with fresh vegetables, savory sauces, and tender noodles. Perfect for a satisfying meal ready in just 15 minutes.

  • Total Time: 15 minutes
  • Yield: 3 servings

Ingredients

Noodles

  • 450 g hakka noodles

Vegetables

  • 2 cloves garlic (approx. 1½ tablespoons, finely minced)
  • 1 cup cabbage (thinly sliced)
  • ½ white onion (approx. 1 cup, thinly sliced)
  • ½ red bell pepper (approx. 1 cup, thinly sliced)
  • 1-2 stalks green onions (finely chopped, for garnish)

Sauce and Seasoning

  • 1/4 cup dark soy sauce (or regular soy sauce)
  • 2 tablespoons oyster sauce
  • 2 teaspoons white vinegar
  • 1 tablespoon oil (preferably vegetable or sesame oil)
  • 1½ tablespoon ketchup
  • 1/2 cup water (plus extra 1/4 cup if needed)

Instructions

  1. Prepare the Noodles: Soak 450 g hakka noodles in boiling water for 5 minutes. If using spaghettini, boil according to package instructions minus 1 minute. Drain and set aside.
  2. Make the Sauce: In a small bowl, combine 1/4 cup dark soy sauce, 2 teaspoons white vinegar, 2 tablespoons oyster sauce, 1 tablespoon oil, 1½ tablespoon ketchup, and 1/2 cup water. Stir to mix and keep aside.
  3. Prepare the Vegetables: Finely mince garlic and green onions. Thinly slice red bell pepper, cabbage, and white onion. Set them aside.
  4. Stir-Fry the Vegetables: Heat a large frying pan or wok over medium-high heat. Add the onions and stir-fry for 2-3 minutes until soft. Add the minced garlic and stir-fry for 30 seconds.
  5. Add Bell Peppers and Cabbage: Add the sliced bell peppers and cabbage. Stir-fry for another 2-3 minutes until the vegetables soften but still retain some crunch.
  6. Add Noodles and Sauce: Add the drained noodles and the prepared sauce to the pan. Toss everything thoroughly to coat the noodles with the sauce. Cook until the noodles absorb the sauce and become soft. If the noodles seem dry or you prefer a saucier dish, add an extra 1/4 cup water and mix well.
  7. Garnish and Serve: Plate the noodles and garnish with chopped green onions. Serve hot and enjoy your delicious Hakka Noodles!

Notes

  • Use hakka noodles for an authentic texture, but spaghettini can be substituted if necessary.
  • Adjust the amount of soy sauce and oyster sauce to your taste preference for saltiness and umami.
  • If you want to add protein, consider tofu, chicken, or shrimp, added during the vegetable stir-fry step.
  • For a spicier version, add chili sauce or red pepper flakes along with the sauce ingredients.
  • Make sure not to overcook the noodles to prevent them from becoming mushy.
  • Use high heat while stir-frying for a better texture and flavor development.
  • Author: ELLA
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Indo-Chinese

Find it online: https://ellarecipe.com/hakka-noodles-recipe/